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Zach Pollack opened Alimento, his first solo project, in 2014, drawing inspiration from Italy’s regional traditions.
Zach Pollack opened Alimento, his first solo project, in 2014. Drawing inspiration from Italy’s regional traditions, the cuisine features thoughtfully sourced ingredients from local artisans and growers and includes a selection of small plates, pastas, and large platters for sharing.
Whitewaller recommends: Savoring the Mackerel Conserva.
Perched atop Gucci’s Los Angeles boutique is the Gucci Osteria da Massimo Bottura Beverly Hills.
Located inside of Hotel June, Caravan Swim Club is a poolside Baha-inspired spot with menu offerings for breakfast, lunch, and dinner.
From restaurateur Reika Alexander, the creator of EN Japanese Brasserie in New York, Chateau Hanare presents a unique Japanese concept to Los Angeles dining.
Opened in January 2018, majordōmo hit Los Angeles with large-format dishes, table-side components, and plenty of noodles.
The cool, sophisticated restaurant Harlowe illuminates the elegance and decadence of the Golden Age of Hollywood.
Husband and wife chefs Ori Menashe and Genevieve Gergis opened Bestia—their first restaurant focused on a multi-regional Italian cuisine with a “from scratch” approach.
Husband and wife chefs Ori Menashe and Genevieve Gergis opened Bavel to showcase their Middle Eastern roots in Israel, Morocco, Turkey, and Egypt.
Since 1979, the iconic restaurant The Rose Venice has been serving locals and travelers alike with seasonal, globally influenced cuisine.