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Zach Pollack opened Alimento, his first solo project, in 2014, drawing inspiration from Italy’s regional traditions.
Zach Pollack opened Alimento, his first solo project, in 2014. Drawing inspiration from Italy’s regional traditions, the cuisine features thoughtfully sourced ingredients from local artisans and growers and includes a selection of small plates, pastas, and large platters for sharing.
Whitewaller recommends: Savoring the Mackerel Conserva.
The chic rooftop lounge Bar Lis is now open at Thompson Hollywood.
Damian offers Mexican cuisine with seasonal Californian produce.
Led by Chef John Fraser, Ardor offers vegetable-focused California cuisine.
Perched atop Gucci’s Los Angeles boutique is the Gucci Osteria da Massimo Bottura Beverly Hills.