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Husband and wife chefs Ori Menashe and Genevieve Gergis opened Bavel to showcase their Middle Eastern roots in Israel, Morocco, Turkey, and Egypt.
In April 2018, husband and wife chefs Ori Menashe and Genevieve Gergis opened Bavel to showcase their Middle Eastern roots in Israel, Morocco, Turkey, and Egypt. Utilizing slow cooking techniques with aromatic woods, spices, and pickling, the restaurant offers a new perspective on the complex cuisines, joining the owners’ first restaurant, Bestia.
Whitewaller recommends: Reserving a socially distanced table on the patio.
KA'TEEN brings the flavors of Mexico’s Yucatan Peninsula to Los Angeles.
The chic rooftop lounge Bar Lis is now open at Thompson Hollywood.
Damian offers Mexican cuisine with seasonal Californian produce.
Led by Chef John Fraser, Ardor offers vegetable-focused California cuisine.
Perched atop Gucci’s Los Angeles boutique is the Gucci Osteria da Massimo Bottura Beverly Hills.