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Editors Pick's
In April 2018, husband and wife chefs Ori Menashe and Genevieve Gergis opened Bavel to showcase their Middle Eastern roots in Israel, Morocco, Turkey, and Egypt. Utilizing slow cooking techniques with aromatic woods, spices, and pickling, the restaurant offers a new perspective on the complex cuisines, joining the owners’ first restaurant, Bestia.
Whitewaller recommends: Reserving a socially distanced table on the patio.
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Designed by the film director Wes Anderson, Bar Luce is a restaurant that evokes the atmosphere of a typical Milanese café.
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Named for Abraham Cruzvillegas's essay reminding us that everything is subject to evolution, "The Willfulness of Objects" features a series of works from The Bass's collection.
Meditteranean references inspire the food and the decor of Balagan Paris.
Designed by the film director Wes Anderson, Bar Luce is a restaurant that evokes the atmosphere of a typical Milanese café.
AMMO is a 56-seat spot at Asia Society Hong Kong that specializes in Chef Jack Law’s unique blend of Italian and Japanese cuisines.
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THE SPRING ARTIST ISSUE
2023
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