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Otis Kwame Kye Quaicoe, Kennedy Yanko, Reginald O’Neal, and Cajsa von Zeipel

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Courtesy of Broken Spanish.
Courtesy of Broken Spanish.
Los Angeles, Downtown

Broken Spanish

Chef Ray Garcia’s combined Los Angeles roots and Latin upbringing flourish within Broken Spanish—a restaurant boasting bold flavors and a modern appeal with sophisticated Mexican dishes and cocktails.

Chef Ray Garcia’s combined Los Angeles roots and Latin upbringing flourish within Broken Spanish—a restaurant boasting bold flavors and a modern appeal with sophisticated Mexican dishes and cocktails. “I didn’t choose food,” said Garcia. “It chose me.”

Whitewaller recommends: Getting the Chicharron or the Carne Asada.

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1050 Flower St, Los Angeles, CA 90015, USA
Broken Spanish
Broken Spanish
Chef Ray Garcia’s combined Los Angeles roots and Latin upbringing flourish within Broken Spanish—a restaurant boasting bold flavors and a modern appeal with sophisticated Mexican dishes and cocktails.

Restaurants and Bars

Los Angeles, Hollywood |Restaurants and Bars

Bar Lis

The chic rooftop lounge Bar Lis is now open at Thompson Hollywood.

Damian

Damian offers Mexican cuisine with seasonal Californian produce.

Ardor

Led by Chef John Fraser, Ardor offers vegetable-focused California cuisine.

Gucci Osteria Beverly Hills

Perched atop Gucci’s Los Angeles boutique is the Gucci Osteria da Massimo Bottura Beverly Hills.

Caravan Swim Club

Located inside of Hotel June, Caravan Swim Club is a poolside Baha-inspired spot with menu offerings for breakfast, lunch, and dinner.

Chateau Hanare

From restaurateur Reika Alexander, the creator of EN Japanese Brasserie in New York, Chateau Hanare presents a unique Japanese concept to Los Angeles dining.

majordōmo

Opened in January 2018, majordōmo hit Los Angeles with large-format dishes, table-side components, and plenty of noodles.

Harlowe

The cool, sophisticated restaurant Harlowe illuminates the elegance and decadence of the Golden Age of Hollywood.

Bestia

Husband and wife chefs Ori Menashe and Genevieve Gergis opened Bestia—their first restaurant focused on a multi-regional Italian cuisine with a “from scratch” approach.

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