Go inside the worlds of art, fashion, design, and lifestyle.
From restaurateur Reika Alexander, the creator of EN Japanese Brasserie in New York, Chateau Hanare presents a unique Japanese concept to Los Angeles dining. With a name that means “cottage set apart,” the restaurant is a collaboration between Alexander and the Chateau Marmont Hotel and Bungalows.
Whitewaller recommends: Ordering the Nasu Agedashi.
The chic rooftop lounge Bar Lis is now open at Thompson Hollywood.
Damian offers Mexican cuisine with seasonal Californian produce.
Led by Chef John Fraser, Ardor offers vegetable-focused California cuisine.
Perched atop Gucci’s Los Angeles boutique is the Gucci Osteria da Massimo Bottura Beverly Hills.