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![Chateau Hanare](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 683 370"%3E%3C/svg%3E)
Courtesy of Chateau Hanare.
Chateau Hanare
From restaurateur Reika Alexander, the creator of EN Japanese Brasserie in New York, Chateau Hanare presents a unique Japanese concept to Los Angeles dining. With a name that means “cottage set apart,” the restaurant is a collaboration between Alexander and the Chateau Marmont Hotel and Bungalows.
Whitewaller recommends: Ordering the Nasu Agedashi.
![Chateau Hanare](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 5 3"%3E%3C/svg%3E)
Restaurants and Bars
![Desert 5 Spot](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 6 5"%3E%3C/svg%3E)
KA’TEEN
KA'TEEN brings the flavors of Mexico’s Yucatan Peninsula to Los Angeles.
Bar Lis
The chic rooftop lounge Bar Lis is now open at Thompson Hollywood.
Damian
Damian offers Mexican cuisine with seasonal Californian produce.
Ardor
Led by Chef John Fraser, Ardor offers vegetable-focused California cuisine.
Go inside the worlds of art, fashion, design, and lifestyle.