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Los Angeles

Louise Bonnet: Vagabond

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Photo by Pablo Enriquez, courtesy of Gucci Osteria - Beverly Hills.
Courtesy of Gucci Osteria - Beverly Hills and Jakob Layman.
Courtesy of Gucci Osteria - Beverly Hills and Jakob Layman.
Los Angeles, Beverly Hills

Gucci Osteria Beverly Hills

Perched atop Gucci’s Los Angeles boutique is the Gucci Osteria da Massimo Bottura Beverly Hills.

Perched atop Gucci’s Los Angeles boutique is the Gucci Osteria da Massimo Bottura Beverly Hills. Under the care of the award-winning three-Michelin-starred Chef Massimo Bottura, with collaborative dishes executed by Chef Mattia Agazzi, the intimate eatery serves Italian-centric fare with the inclusion of California influenced dishes, to be enjoyed alongside sweeping views of Beverly Hills and design details like herringbone wood floors, red velvet banquettes, and Gucci Décor wallpaper.

Whitewaller recommends: Ordering one of Chef Massimo’s signature dishes like the Emilia burger or tortellini with parmigiano reggiano cream.

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347 N Rodeo Dr, Beverly Hills, CA 90210, USA
Gucci Osteria Beverly Hills
Gucci Osteria Beverly Hills
Perched atop Gucci’s Los Angeles boutique is the Gucci Osteria da Massimo Bottura Beverly Hills.

Restaurants and Bars

Los Angeles, West Hollywood |Restaurants and Bars

Ardor

Led by Chef John Fraser, Ardor offers vegetable-focused California cuisine.

Caravan Swim Club

Located inside of Hotel June, Caravan Swim Club is a poolside Baha-inspired spot with menu offerings for breakfast, lunch, and dinner.

Chateau Hanare

From restaurateur Reika Alexander, the creator of EN Japanese Brasserie in New York, Chateau Hanare presents a unique Japanese concept to Los Angeles dining.

majordōmo

Opened in January 2018, majordōmo hit Los Angeles with large-format dishes, table-side components, and plenty of noodles.

Harlowe

The cool, sophisticated restaurant Harlowe illuminates the elegance and decadence of the Golden Age of Hollywood.

Bestia

Husband and wife chefs Ori Menashe and Genevieve Gergis opened Bestia—their first restaurant focused on a multi-regional Italian cuisine with a “from scratch” approach.

Bavel

Husband and wife chefs Ori Menashe and Genevieve Gergis opened Bavel to showcase their Middle Eastern roots in Israel, Morocco, Turkey, and Egypt.

Alimento

Zach Pollack opened Alimento, his first solo project, in 2014, drawing inspiration from Italy’s regional traditions.

The Rose Venice

Since 1979, the iconic restaurant The Rose Venice has been serving locals and travelers alike with seasonal, globally influenced cuisine.

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