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Miami

Otis Kwame Kye Quaicoe, Kennedy Yanko, Reginald O’Neal, and Cajsa von Zeipel

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Courtesy of Jean-Georges.
Courtesy of Jean-Georges Beverly Hills.
Los Angeles, Beverly Hills

Jean-Georges Beverly Hills

Famed French Chef Jean-Georges Vongerichten made his West Coast debut with this opulent outpost, located in the Waldorf Astoria Beverly Hills.

Famed French Chef Jean-Georges Vongerichten made his West Coast debut with this opulent outpost. Located in the Waldorf Astoria Beverly Hills and designed by Pierre-Yves Rochon (PYR), the restaurant quickly established itself as a dining destination with a casual, elegant atmosphere and a relaxed flow of indoor and outdoor spaces. Guests are treated to an upscale experience with an unforgettable California vibe.

Whitewaller recommends: Booking a private room for 25 people.

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9850 Wilshire Blvd, Beverly Hills, CA 90210, USA
Jean-Georges Beverly Hills
Jean-Georges Beverly Hills
Famed French Chef Jean-Georges Vongerichten made his West Coast debut with this opulent outpost, located in the Waldorf Astoria Beverly Hills.

Restaurants and Bars

Los Angeles, Hollywood |Restaurants and Bars

Bar Lis

The chic rooftop lounge Bar Lis is now open at Thompson Hollywood.

Damian

Damian offers Mexican cuisine with seasonal Californian produce.

Ardor

Led by Chef John Fraser, Ardor offers vegetable-focused California cuisine.

Gucci Osteria Beverly Hills

Perched atop Gucci’s Los Angeles boutique is the Gucci Osteria da Massimo Bottura Beverly Hills.

Caravan Swim Club

Located inside of Hotel June, Caravan Swim Club is a poolside Baha-inspired spot with menu offerings for breakfast, lunch, and dinner.

Chateau Hanare

From restaurateur Reika Alexander, the creator of EN Japanese Brasserie in New York, Chateau Hanare presents a unique Japanese concept to Los Angeles dining.

majordōmo

Opened in January 2018, majordōmo hit Los Angeles with large-format dishes, table-side components, and plenty of noodles.

Harlowe

The cool, sophisticated restaurant Harlowe illuminates the elegance and decadence of the Golden Age of Hollywood.

Bestia

Husband and wife chefs Ori Menashe and Genevieve Gergis opened Bestia—their first restaurant focused on a multi-regional Italian cuisine with a “from scratch” approach.

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