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KA'TEEN
Photo by Michael Mundy, courtesy of KA'TEEN and tommie Hollywood.

KA’TEEN

Helmed by Chef Wes Avila, KA’TEEN takes on Los Angeles with a culinary dedication to the flavors of Mexico’s Yucatan Peninsula. Inspired by the lush atmosphere and carefree attitude of Tulum, the restaurant welcomes visitors through a domed tunnel entrance made of wood, then to a sensual jungle oasis. Located in tommie Hollywood’s ground floor courtyard, under strung lights, it is there that guests can be found sipping creative cocktails, savoring bold Latin-American plates, and dancing to sultry DJ sets.

Whitewaller recommends: Enjoying the chef’s take on corn esquite, heightened by unique flavors of ginger, coconut, and parmesan cheese.

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Kelly Wearstler

THE WINTER EXPERIENCE ISSUE
2023

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Whitewaller New York is highlighting EN Japanese Brasserie—a lively West Village bar, restaurant, and music bar.
In Paris, Dragon unfolds as an opulent and cinematic journey through the Far East from the brilliant mind of Chef Cyril Lignac.
Whitewaller New York shines light on the Garment District-based decade-old hospitality space, the Refinery Hotel.

SUBSCRIBE TO NEWSLETTER

Go inside the worlds
of Art, Fashion, Design,
and Lifestyle.