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KA'TEEN brings the flavors of Mexico’s Yucatan Peninsula to Los Angeles.
Helmed by Chef Wes Avila, KA’TEEN takes on Los Angeles with a culinary dedication to the flavors of Mexico’s Yucatan Peninsula. Inspired by the lush atmosphere and carefree attitude of Tulum, the restaurant welcomes visitors through a domed tunnel entrance made of wood, then to a sensual jungle oasis. Located in tommie Hollywood’s ground floor courtyard, under strung lights, it is there that guests can be found sipping creative cocktails, savoring bold Latin-American plates, and dancing to sultry DJ sets.
Whitewaller recommends: Enjoying the chef’s take on corn esquite, heightened by unique flavors of ginger, coconut, and parmesan cheese.
The chic rooftop lounge Bar Lis is now open at Thompson Hollywood.
Damian offers Mexican cuisine with seasonal Californian produce.
Led by Chef John Fraser, Ardor offers vegetable-focused California cuisine.
Perched atop Gucci’s Los Angeles boutique is the Gucci Osteria da Massimo Bottura Beverly Hills.