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Presents

Los Angeles

Louise Bonnet: Vagabond

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Photo by Andrew Bezek
Courtesy of majordōmo.
Los Angeles, Chinatown

Majordomo

Opened in January 2018, Majordomo hit Los Angeles with large-format dishes, table-side components, and plenty of noodles. By Momofuku creator David Chang, Majordomo takes a different approach compared to his other restaurants, with a series of instant classics like the boneless short rib and the boiled whole chicken.

Whitewaller recommends: Trying the chickpea hozon pasta.

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1725 Naud St, Los Angeles, CA 90012, USA
Los Angeles
Majordomo

Restaurants and Bars

Los Angeles, Beverly Hills |Restaurants and Bars

Gucci Osteria Beverly Hills

Perched atop Gucci’s Los Angeles boutique is the Gucci Osteria da Massimo Bottura Beverly Hills.

Caravan Swim Club

Located inside of Hotel June, Caravan Swim Club is a poolside Baha-inspired spot with menu offerings for breakfast, lunch, and dinner.

Chateau Hanare

From restaurateur Reika Alexander, the creator of EN Japanese Brasserie in New York, Chateau Hanare presents a unique Japanese concept to Los Angeles dining.

majordōmo

Opened in January 2018, majordōmo hit Los Angeles with large-format dishes, table-side components, and plenty of noodles.

Harlowe

The cool, sophisticated restaurant Harlowe illuminates the elegance and decadence of the Golden Age of Hollywood.

Bestia

Husband and wife chefs Ori Menashe and Genevieve Gergis opened Bestia—their first restaurant focused on a multi-regional Italian cuisine with a “from scratch” approach.

Bavel

Husband and wife chefs Ori Menashe and Genevieve Gergis opened Bavel to showcase their Middle Eastern roots in Israel, Morocco, Turkey, and Egypt.

Alimento

Zach Pollack opened Alimento, his first solo project, in 2014, drawing inspiration from Italy’s regional traditions.

The Rose Venice

Since 1979, the iconic restaurant The Rose Venice has been serving locals and travelers alike with seasonal, globally influenced cuisine.

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