LASTEST
Editors Pick's
Opened in January 2018, Majordomo hit Los Angeles with large-format dishes, table-side components, and plenty of noodles. By Momofuku creator David Chang, Majordomo takes a different approach compared to his other restaurants, with a series of instant classics like the boneless short rib and the boiled whole chicken.
Whitewaller recommends: Trying the chickpea hozon pasta.
MORE IN CITY
Designed by the film director Wes Anderson, Bar Luce is a restaurant that evokes the atmosphere of a typical Milanese café.
Whitewaller New York is highlighting EN Japanese Brasserie—a lively West Village bar, restaurant, and music bar.
Named for Abraham Cruzvillegas's essay reminding us that everything is subject to evolution, "The Willfulness of Objects" features a series of works from The Bass's collection.
Meditteranean references inspire the food and the decor of Balagan Paris.
Designed by the film director Wes Anderson, Bar Luce is a restaurant that evokes the atmosphere of a typical Milanese café.
AMMO is a 56-seat spot at Asia Society Hong Kong that specializes in Chef Jack Law’s unique blend of Italian and Japanese cuisines.
IN THIS ARTICLE
Topics
LOCATION
Topics
LOCATION
SUBSCRIBE TO MAGAZINE
THE SPRING ARTIST ISSUE
2023
Subscribe
SUBSCRIBE TO NEWSLETTER
Go inside the worlds of Art, Fashion, Design and Lifestyle.
DESIGN by Salomé azoulay | Website developed by DigitalizeMe
Copyright © 2024, Sky art media Inc. All Rights Reserved.
SUBSCRIBE TO NEWSLETTER
