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Opened in January 2018, Majordomo hit Los Angeles with large-format dishes, table-side components, and plenty of noodles. By Momofuku creator David Chang, Majordomo takes a different approach compared to his other restaurants, with a series of instant classics like the boneless short rib and the boiled whole chicken.
Whitewaller recommends: Trying the chickpea hozon pasta.
The chic rooftop lounge Bar Lis is now open at Thompson Hollywood.
Damian offers Mexican cuisine with seasonal Californian produce.
Led by Chef John Fraser, Ardor offers vegetable-focused California cuisine.
Perched atop Gucci’s Los Angeles boutique is the Gucci Osteria da Massimo Bottura Beverly Hills.