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Newsletter
Go inside the worlds of art, fashion, design, and lifestyle.
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n/naka
Opened by Chef Niki Nakayama to celebrate the art of cooking, n/naka serves dishes that highlight natural flavors. Building on the traditional Japanese dining philosophy kaiseki, Nakayama’s thoughtfully curated seasonal plates with a California twist have recently been awarded two Michelin stars.
Whitewaller recommends: Looking forward to the Japan Miyazaki Wagyu Beef A5.
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Restaurants and Bars
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Bar Lis
The chic rooftop lounge Bar Lis is now open at Thompson Hollywood.
Damian
Damian offers Mexican cuisine with seasonal Californian produce.
Ardor
Led by Chef John Fraser, Ardor offers vegetable-focused California cuisine.
Gucci Osteria Beverly Hills
Perched atop Gucci’s Los Angeles boutique is the Gucci Osteria da Massimo Bottura Beverly Hills.
Caravan Swim Club
Located inside of Hotel June, Caravan Swim Club is a poolside Baha-inspired spot with menu offerings for breakfast, lunch, and dinner.
Chateau Hanare
From restaurateur Reika Alexander, the creator of EN Japanese Brasserie in New York, Chateau Hanare presents a unique Japanese concept to Los Angeles dining.
majordōmo
Opened in January 2018, majordōmo hit Los Angeles with large-format dishes, table-side components, and plenty of noodles.
Harlowe
The cool, sophisticated restaurant Harlowe illuminates the elegance and decadence of the Golden Age of Hollywood.
Bestia
Husband and wife chefs Ori Menashe and Genevieve Gergis opened Bestia—their first restaurant focused on a multi-regional Italian cuisine with a “from scratch” approach.
Go inside the worlds of art, fashion, design, and lifestyle.