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Opened by Chef Niki Nakayama to celebrate the art of cooking, n/naka serves dishes that highlight natural flavors. Building on the traditional Japanese dining philosophy kaiseki, Nakayama’s thoughtfully curated seasonal plates with a California twist have recently been awarded two Michelin stars.
Whitewaller recommends: Looking forward to the Japan Miyazaki Wagyu Beef A5.
KA'TEEN brings the flavors of Mexico’s Yucatan Peninsula to Los Angeles.
The chic rooftop lounge Bar Lis is now open at Thompson Hollywood.
Damian offers Mexican cuisine with seasonal Californian produce.
Led by Chef John Fraser, Ardor offers vegetable-focused California cuisine.
Go inside the worlds of art, fashion, design, and lifestyle.