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Presents

Los Angeles

Louise Bonnet: Vagabond

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Courtesy of République.
Los Angeles, Mid-City

République

Walter and Margarita Manzke opened République in a unique building built by Charlie Chaplin and designed by architect Roy Sheldon Price. Merging Walter’s love of French and California cuisines with Margarita’s expertise in pastries, the restaurant is a treat, offering delicious flavors and dynamic dishes.

Whitewaller recommends: Stopping by for brunch on the weekend.

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624 South La Brea Ave, Los Angeles, CA 90036, USA
Los Angeles
République

Restaurants and Bars

Los Angeles, Beverly Hills |Restaurants and Bars

Gucci Osteria Beverly Hills

Perched atop Gucci’s Los Angeles boutique is the Gucci Osteria da Massimo Bottura Beverly Hills.

Caravan Swim Club

Located inside of Hotel June, Caravan Swim Club is a poolside Baha-inspired spot with menu offerings for breakfast, lunch, and dinner.

Chateau Hanare

From restaurateur Reika Alexander, the creator of EN Japanese Brasserie in New York, Chateau Hanare presents a unique Japanese concept to Los Angeles dining.

majordōmo

Opened in January 2018, majordōmo hit Los Angeles with large-format dishes, table-side components, and plenty of noodles.

Harlowe

The cool, sophisticated restaurant Harlowe illuminates the elegance and decadence of the Golden Age of Hollywood.

Bestia

Husband and wife chefs Ori Menashe and Genevieve Gergis opened Bestia—their first restaurant focused on a multi-regional Italian cuisine with a “from scratch” approach.

Bavel

Husband and wife chefs Ori Menashe and Genevieve Gergis opened Bavel to showcase their Middle Eastern roots in Israel, Morocco, Turkey, and Egypt.

Alimento

Zach Pollack opened Alimento, his first solo project, in 2014, drawing inspiration from Italy’s regional traditions.

The Rose Venice

Since 1979, the iconic restaurant The Rose Venice has been serving locals and travelers alike with seasonal, globally influenced cuisine.

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