Go inside the worlds of art, fashion, design, and lifestyle.
Walter and Margarita Manzke opened République in a unique building built by Charlie Chaplin and designed by architect Roy Sheldon Price. Merging Walter’s love of French and California cuisines with Margarita’s expertise in pastries, the restaurant is a treat, offering delicious flavors and dynamic dishes.
Whitewaller recommends: Stopping by for brunch on the weekend.
Perched atop Gucci’s Los Angeles boutique is the Gucci Osteria da Massimo Bottura Beverly Hills.
Located inside of Hotel June, Caravan Swim Club is a poolside Baha-inspired spot with menu offerings for breakfast, lunch, and dinner.
From restaurateur Reika Alexander, the creator of EN Japanese Brasserie in New York, Chateau Hanare presents a unique Japanese concept to Los Angeles dining.
Opened in January 2018, majordōmo hit Los Angeles with large-format dishes, table-side components, and plenty of noodles.
The cool, sophisticated restaurant Harlowe illuminates the elegance and decadence of the Golden Age of Hollywood.
Husband and wife chefs Ori Menashe and Genevieve Gergis opened Bestia—their first restaurant focused on a multi-regional Italian cuisine with a “from scratch” approach.
Husband and wife chefs Ori Menashe and Genevieve Gergis opened Bavel to showcase their Middle Eastern roots in Israel, Morocco, Turkey, and Egypt.
Zach Pollack opened Alimento, his first solo project, in 2014, drawing inspiration from Italy’s regional traditions.