Go inside the worlds of art, fashion, design, and lifestyle.
Since 1979, the iconic restaurant The Rose Venice has been serving locals and travelers alike with seasonal, globally influenced cuisine.
Since 1979, the iconic restaurant The Rose Venice, located in the heart of Venice, has been serving locals and travelers alike with seasonal, globally influenced cuisine. Chef Jason Neroni offers a local Southern California cuisine inspired by his travels and reconceptualized with innovative techniques. The sprawling space includes indoor and outdoor dining, a beer garden, a full market and bakery, Verve Coffee bar, and a 40-foot cocktail bar.
Whitewaller recommends: Checking out Craig Stecyk’s art on-site.
Damian offers Mexican cuisine with seasonal Californian produce.
Led by Chef John Fraser, Ardor offers vegetable-focused California cuisine.
Perched atop Gucci’s Los Angeles boutique is the Gucci Osteria da Massimo Bottura Beverly Hills.
Located inside of Hotel June, Caravan Swim Club is a poolside Baha-inspired spot with menu offerings for breakfast, lunch, and dinner.
From restaurateur Reika Alexander, the creator of EN Japanese Brasserie in New York, Chateau Hanare presents a unique Japanese concept to Los Angeles dining.
Opened in January 2018, majordōmo hit Los Angeles with large-format dishes, table-side components, and plenty of noodles.
The cool, sophisticated restaurant Harlowe illuminates the elegance and decadence of the Golden Age of Hollywood.
Husband and wife chefs Ori Menashe and Genevieve Gergis opened Bestia—their first restaurant focused on a multi-regional Italian cuisine with a “from scratch” approach.