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Editors Pick's
If you’re debating between fresh seafood or Mexican cuisine, then visit Contramar for the best of both worlds. The establishment offers a full menu of seafood-centric tostadas, tacos, sopes, and other entrees and appetizers in a relaxed environment with maritime-reminiscent décor.
Whitewaller recommends: Trying the whole grilled octopus—it’s just as exciting to look at as it is to eat!
MORE IN CITY
Designed by the film director Wes Anderson, Bar Luce is a restaurant that evokes the atmosphere of a typical Milanese café.
Whitewaller New York is highlighting EN Japanese Brasserie—a lively West Village bar, restaurant, and music bar.
Named for Abraham Cruzvillegas's essay reminding us that everything is subject to evolution, "The Willfulness of Objects" features a series of works from The Bass's collection.
Meditteranean references inspire the food and the decor of Balagan Paris.
Designed by the film director Wes Anderson, Bar Luce is a restaurant that evokes the atmosphere of a typical Milanese café.
AMMO is a 56-seat spot at Asia Society Hong Kong that specializes in Chef Jack Law’s unique blend of Italian and Japanese cuisines.
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THE SPRING ARTIST ISSUE
2023
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