Chotto Matte is a 219-seat restaurant designed by Andy Martin Architects that brings the artistic, underground scene of Tokyo to Miami. Under the direction of Executive Chef Jordan Sclare, Nikkei cuisine—a blend of Japanese and Peruvian—is exemplified with naturally sourced meats and fresh seafood. Guests can enjoy bites at a Robata grill counter, at a sushi bar with a mirroring cocktail bar, or in the immersive space in booths or at tables.
Whitewaller recommends: Attending one of the weekly events, like a Jungle-themed brunch.
