Go inside the worlds of art, fashion, design, and lifestyle.
Simon Kim’s Michelin-starred Korean restaurant COTE first opened in New York with a shock to the steakhouse system. Now in Miami, the guest-focused destination features thoughtfully made meals on smokeless grills at each table, complemented by an esteemed beverage program. Here, chef David Shim, alongside beverage director Victoria James and master sommelier Mia Van de Water, delivers unparalleled service and comprehensive dinner and drink menus for diners to revel in.
Whitewaller recommends: Sharing the Kimchi Wagyu Paella.
Sexy Fish Miami opened in Florida in February 2022.
Dante’s HiFi listening bar is dedicated to analog audiophile music culture, offering a vast vinyl collection and curated cocktail program.
At L'Atelier de Joël Robuchon, French fare is served from the restaurant’s countertop concept, with a front-row look into the kitchen.
Le Jardinier champions local and seasonal ingredients for the restaurant’s delectable menu of fresh, responsibly sourced dishes.
Pharrell Williams and David Grutman's Swan sets the standard for modern Miami dining with its distinguished atmosphere and upscale fare.
David Grutman's retro Toothfairy Bakery features remixed baked goods, cakes and pies, inventive soft-serve, and a coffee bar.
The swanky three-story Komodo eatery and lounge combines Southeast Asian flavors with the flair and freshness of South Florida.
Inspired by Tokyo’s underground nightlife, Sushi Fly Chicken blends Asia’s diverse flavors with Miami’s electric energy.