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More than a century after its opening, Joe's Stone Crab continues its dedication to food, family and friends.
In 1913, Joe Weiss opened Joe’s Stone Crab to serve Miami Beach before the seaside location was established as a city in 1915. Now, more than a century later, the restaurant continues its dedication to food, family, and friends—and its favored Stone Crab dish.
Whitewaller recommends: Stopping into Joe’s Take Away for the bistro tables and bar.
Sexy Fish Miami opened in Florida in February 2022.
Dante’s HiFi listening bar is dedicated to analog audiophile music culture, offering a vast vinyl collection and curated cocktail program.
At L'Atelier de Joël Robuchon, French fare is served from the restaurant’s countertop concept, with a front-row look into the kitchen.
Le Jardinier champions local and seasonal ingredients for the restaurant’s delectable menu of fresh, responsibly sourced dishes.
Pharrell Williams and David Grutman's Swan sets the standard for modern Miami dining with its distinguished atmosphere and upscale fare.
David Grutman's retro Toothfairy Bakery features remixed baked goods, cakes and pies, inventive soft-serve, and a coffee bar.
The swanky three-story Komodo eatery and lounge combines Southeast Asian flavors with the flair and freshness of South Florida.