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Editors Pick's
In 1913, Joe Weiss opened Joe’s Stone Crab to serve Miami Beach before the seaside location was established as a city in 1915. Now, more than a century later, the restaurant continues its dedication to food, family, and friends—and its favored Stone Crab dish.
Whitewaller recommends: Stopping into Joe’s Take Away for the bistro tables and bar.
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Designed by the film director Wes Anderson, Bar Luce is a restaurant that evokes the atmosphere of a typical Milanese café.
Whitewaller New York is highlighting EN Japanese Brasserie—a lively West Village bar, restaurant, and music bar.
Named for Abraham Cruzvillegas's essay reminding us that everything is subject to evolution, "The Willfulness of Objects" features a series of works from The Bass's collection.
Meditteranean references inspire the food and the decor of Balagan Paris.
Designed by the film director Wes Anderson, Bar Luce is a restaurant that evokes the atmosphere of a typical Milanese café.
Whitewaller New York is highlighting EN Japanese Brasserie—a lively West Village bar, restaurant, and music bar.
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THE SPRING ARTIST ISSUE
2023
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