LASTEST
Editors Pick's
At L’Atelier de Joël Robuchon, iconic French fare is served from the restaurant’s signature countertop concept, offering guests a front-row look into the kitchen. Helmed by culinary director, Alain Verzeroli, and chef de cuisine, James Friedberg, this unmissable space brings the best of French cuisine to the forever-forward moving energy of the Miami Design District.
Whitewaller recommends: Ordering Le Boeuf.
MORE IN CITY
Whitewaller New York is highlighting EN Japanese Brasserie—a lively West Village bar, restaurant, and music bar.
Named for Abraham Cruzvillegas's essay reminding us that everything is subject to evolution, "The Willfulness of Objects" features a series of works from The Bass's collection.
The Parisian hotspot Silencio, originally designed by David Lynch with an outpost in Ibiza, adds New York City to its roster.
Le Bon Nosh is a food and beverage destination, serving nourishing food and a warm atmosphere.
Atop the 80,000-square-foot RH West Palm gallery is the RH Rooftop Restaurant—a sophisticated eatery enclosed in a towering glass atrium.
With hyper-seasonal antipasti and the traditional handmade pastas, Mother Wolf is a mosaic of the culinary traditions of Rome.
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THE WINTER EXPERIENCE ISSUE
2023
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