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Newsletter
Go inside the worlds of art, fashion, design, and lifestyle.
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Le Jardinier
Le Jardinier champions local and seasonal ingredients for the restaurant’s delectable menu of fresh, responsibly sourced dishes.
Le Jardinier’s culinary director, Alain Verzeroli, and chef de cuisine, Seth Blumenthal, champion local and seasonal ingredients for the restaurant’s delectable dishes. With a menu full of fruits and vegetables, fresh herbs and greens, wild and sustainable fish, and meat and poultry, the restaurant offers a French-inspired take on wellness and concoctions created with careful intention.
Whitewaller recommends: Stopping by for its Sunday brunch menu.
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Restaurants and Bars
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Dantes HiFi
Dante’s HiFi listening bar is dedicated to analog audiophile music culture, offering a vast vinyl collection and curated cocktail program.
L’Atelier de Joël Robuchon
At L'Atelier de Joël Robuchon, French fare is served from the restaurant’s countertop concept, with a front-row look into the kitchen.
Swan
Pharrell Williams and David Grutman's Swan sets the standard for modern Miami dining with its distinguished atmosphere and upscale fare.
Toothfairy Bakery
David Grutman's retro Toothfairy Bakery features remixed baked goods, cakes and pies, inventive soft-serve, and a coffee bar.
Komodo
The swanky three-story Komodo eatery and lounge combines Southeast Asian flavors with the flair and freshness of South Florida.
Sushi Fly Chicken
Inspired by Tokyo’s underground nightlife, Sushi Fly Chicken blends Asia’s diverse flavors with Miami’s electric energy.
Winker’s Diner
Winker’s Diner welcomes patrons to an open dining concept with booths and tables, a peninsula liquor bar, and outdoor seating.
Strawberry Moon
Dappled in Art Deco pinks, lagoon blues, and palm greens, Strawberry Moon is a sociable concept from David Grutman.
Go inside the worlds of art, fashion, design, and lifestyle.