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Le Jardinier champions local and seasonal ingredients for the restaurant’s delectable menu of fresh, responsibly sourced dishes.
Le Jardinier’s culinary director, Alain Verzeroli, and chef de cuisine, Seth Blumenthal, champion local and seasonal ingredients for the restaurant’s delectable dishes. With a menu full of fruits and vegetables, fresh herbs and greens, wild and sustainable fish, and meat and poultry, the restaurant offers a French-inspired take on wellness and concoctions created with careful intention.
Whitewaller recommends: Stopping by for its Sunday brunch menu.
Sexy Fish Miami opened in Florida in February 2022.
Dante’s HiFi listening bar is dedicated to analog audiophile music culture, offering a vast vinyl collection and curated cocktail program.
At L'Atelier de Joël Robuchon, French fare is served from the restaurant’s countertop concept, with a front-row look into the kitchen.
Pharrell Williams and David Grutman's Swan sets the standard for modern Miami dining with its distinguished atmosphere and upscale fare.
David Grutman's retro Toothfairy Bakery features remixed baked goods, cakes and pies, inventive soft-serve, and a coffee bar.
The swanky three-story Komodo eatery and lounge combines Southeast Asian flavors with the flair and freshness of South Florida.
Inspired by Tokyo’s underground nightlife, Sushi Fly Chicken blends Asia’s diverse flavors with Miami’s electric energy.
Winker’s Diner welcomes patrons to an open dining concept with booths and tables, a peninsula liquor bar, and outdoor seating.
Go inside the worlds of art, fashion, design, and lifestyle.