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Newsletter
Go inside the worlds of art, fashion, design, and lifestyle.
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Spearheaded by James Beard Foundation Award–winning Chef Paul Qui for the Faena Hotel Miami Beach, Pao features a culinary concept full of unique, globally inspired Asian dishes. The international styles of influence include Filipino, Spanish, Japanese, and French—all with varying cooking techniques that electrify the palate.
Whitewaller recommends: Ordering the Chef’s Choice Tasting Menu.
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Restaurants and Bars
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Sushi By Bou
Hidden within The Villa Casa Casuarina, Sushi By Bou is an exclusive sushi bar specializing in experiential omakase.
Esotico Miami
Esotico Miami is a tiki-inspired spot that offers a delicious menu of signature drinks and tropical-inspired dishes.
Papi Steak
Papi Steak's interiors feature an edgy and eclectic vibe complete with red velvet seating and an eight-seat bar.
MR CHOW
Inside the W South Beach, MR CHOW serves Beijing cuisine and features indoor seating, an interior bar, a lounge and an outside dining patio.
Elcielo
Elcielo offers modern Latin American cuisine presented in an elegant riverfront space.
Gianni’s
Located at The Villa Casa Casuarina, the former Versace Mansion, Gianni’s offers delicious Mediterranean food and wine.
Beaker & Gray
Beaker & Gray opened to offer an inventive and globally inspired menu of cuisine and cocktails.
Cecconi’s
Cecconi's serves dishes from Italy using the finest ingredients and has dining destinations in London, Berlin, Barcelona, West Hollywood, New York, and Istanbul.
Joe’s Stone Crab
More than a century after its opening, Joe's Stone Crab continues its dedication to food, family and friends.
Go inside the worlds of art, fashion, design, and lifestyle.