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Newsletter
Go inside the worlds of art, fashion, design, and lifestyle.
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Spearheaded by James Beard Foundation Award–winning Chef Paul Qui for the Faena Hotel Miami Beach, Pao features a culinary concept full of unique, globally inspired Asian dishes. The international styles of influence include Filipino, Spanish, Japanese, and French—all with varying cooking techniques that electrify the palate.
Whitewaller recommends: Sticking around to try the sumptuous dessert options.
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Restaurants and Bars
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Sexy Fish Miami
Sexy Fish Miami opened in Florida in February 2022.
Dante’s HiFi
Dante’s HiFi listening bar is dedicated to analog audiophile music culture, offering a vast vinyl collection and curated cocktail program.
L’Atelier de Joël Robuchon
At L'Atelier de Joël Robuchon, French fare is served from the restaurant’s countertop concept, with a front-row look into the kitchen.
Le Jardinier
Le Jardinier champions local and seasonal ingredients for the restaurant’s delectable menu of fresh, responsibly sourced dishes.
Swan
Pharrell Williams and David Grutman's Swan sets the standard for modern Miami dining with its distinguished atmosphere and upscale fare.
Toothfairy Bakery
David Grutman's retro Toothfairy Bakery features remixed baked goods, cakes and pies, inventive soft-serve, and a coffee bar.
Komodo
The swanky three-story Komodo eatery and lounge combines Southeast Asian flavors with the flair and freshness of South Florida.
Sushi Fly Chicken
Inspired by Tokyo’s underground nightlife, Sushi Fly Chicken blends Asia’s diverse flavors with Miami’s electric energy.
Go inside the worlds of art, fashion, design, and lifestyle.