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The Surf Club Restaurant shines with elegance and offers an outstanding menu filled with meticulous cuisine standards.
For acclaimed Chef Thomas Keller’s first Florida venture, he welcomes visitors to The Surf Club Restaurant, which just earned one Michelin star this year. Guests are greeted to a lively setting, shining with elegance and awash in coral, blue, and dark wood finishes. With at-ease opulence and a bon vivant spirit, the atmosphere celebrates hot spots from the 1950s and ’60s, with a jet-set twist. The space is further complemented by an outstanding menu and beverage program filled with meticulous and dynamic standards.
Whitewaller recommends: Dining in the Club Room, designed by Martin Brudnizki Design Studio.
Sexy Fish Miami opened in Florida in February 2022.
Dante’s HiFi listening bar is dedicated to analog audiophile music culture, offering a vast vinyl collection and curated cocktail program.
At L'Atelier de Joël Robuchon, French fare is served from the restaurant’s countertop concept, with a front-row look into the kitchen.
Le Jardinier champions local and seasonal ingredients for the restaurant’s delectable menu of fresh, responsibly sourced dishes.
Pharrell Williams and David Grutman's Swan sets the standard for modern Miami dining with its distinguished atmosphere and upscale fare.
David Grutman's retro Toothfairy Bakery features remixed baked goods, cakes and pies, inventive soft-serve, and a coffee bar.
The swanky three-story Komodo eatery and lounge combines Southeast Asian flavors with the flair and freshness of South Florida.