For acclaimed Chef Thomas Keller’s first Florida venture, he welcomes visitors to The Surf Club Restaurant, which just earned one Michelin star this year. Guests are greeted to a lively setting, shining with elegance and awash in coral, blue, and dark wood finishes. With at-ease opulence and a bon vivant spirit, the atmosphere celebrates hot spots from the 1950s and ’60s, with a jet-set twist. The space is further complemented by an outstanding menu and beverage program filled with meticulous and dynamic standards.
Whitewaller recommends: Dining in the Club Room, designed by Martin Brudnizki Design Studio.
