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Joia offers a significant experience to enjoy and return for—from its interiors to its unique cuisine.
At Joia, the presentation is remarkable and precise. The establishment, under the direction of the acclaimed Swiss-born Michelin-starred Chef Pietro Leemann, offers a significant experience to enjoy and return for—from its interiors to its unique cuisine.
Whitewaller recommends: Ordering the famous risotto.
Located within Porta Nuova’s Solaria Tower in Milan is AALTO—the only Japanese restaurant in Italy with a Michelin star.
A true dining destination just steps from Milan’s iconic church, Terrazza Duomo 21 is a premier venue for a one-of-a-kind experience.
Atop the historic Enel building, the house of the Dsquared2 group, Ceresio 7 welcomes visitors to a stunning restaurant and two swimming pools.
At Seta, guests can enjoy a contemporary twists on Italian classics, either indoors or on the private courtyard patio.
Égalité is a new concept that evolves around the idea of a French bakery.
Peck offers a delicatessen with a deli shop, a restaurant, a wine bar, and a cocktail bar.
The Botanical Club’s fine dining presents small plates of contemporary cuisine, a raw bar, and an exquisite cocktail bar.
Known for its 20th-century design elements, indoor and outdoor spaces, and classic dishes and fresh seafood, Giacomo Argenario is a Milan favorite.
Complemented by an outside terrace, Cova welcomes guests inside to explore a selection of products—such as small, handmade patisseries and traditional recipes.
Go inside the worlds of art, fashion, design, and lifestyle.