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Newsletter
Go inside the worlds of art, fashion, design, and lifestyle.
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Langosteria
With small and large dining rooms, a private dining room, and a special Oyster Bar, Langosteria remains memorable for locals and visitors alike.
In 2007, Enrico Buonocore opened Langosteria. Ever since, it has garnered high praise for its ambitious and enthusiastic seafood dishes by Chef Denis Pedron. With small and large dining rooms, a private dining room, and a special Oyster Bar, the restaurant remains memorable for locals and visitors alike.
Whitewaller recommends: Sipping champagne at the Oyster Bar.
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Restaurants and Bars
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AALTO
Located within Porta Nuova’s Solaria Tower in Milan is AALTO—the only Japanese restaurant in Italy with a Michelin star.
Terrazza Duomo 21
A true dining destination just steps from Milan’s iconic church, Terrazza Duomo 21 is a premier venue for a one-of-a-kind experience.
Ceresio 7
Atop the historic Enel building, the house of the Dsquared2 group, Ceresio 7 welcomes visitors to a stunning restaurant and two swimming pools.
Seta
At Seta, guests can enjoy a contemporary twists on Italian classics, either indoors or on the private courtyard patio.
Égalité
Égalité is a new concept that evolves around the idea of a French bakery.
Peck CityLife
Peck offers a delicatessen with a deli shop, a restaurant, a wine bar, and a cocktail bar.
The Botanical Club
The Botanical Club’s fine dining presents small plates of contemporary cuisine, a raw bar, and an exquisite cocktail bar.
Giacomo Argenario
Known for its 20th-century design elements, indoor and outdoor spaces, and classic dishes and fresh seafood, Giacomo Argenario is a Milan favorite.
Cova
Complemented by an outside terrace, Cova welcomes guests inside to explore a selection of products—such as small, handmade patisseries and traditional recipes.
Go inside the worlds of art, fashion, design, and lifestyle.