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With small and large dining rooms, a private dining room, and a special Oyster Bar, Langosteria remains memorable for locals and visitors alike.
In 2007, Enrico Buonocore opened Langosteria. Ever since, it has garnered high praise for its ambitious and enthusiastic seafood dishes by Chef Denis Pedron. With small and large dining rooms, a private dining room, and a special Oyster Bar, the restaurant remains memorable for locals and visitors alike.
Whitewaller recommends: Sipping champagne at the Oyster Bar.
Go inside the worlds of art, fashion, design, and lifestyle.