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Basel

Art Basel 2021

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Go inside the worlds of art, fashion, design, and lifestyle.

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Courtesy of Sant Ambroeus.
Courtesy of Sant Ambroeus.
Milan, Quadrilatero della Moda

Sant Ambroeus

Sant Ambroeus welcomes guests to sophistication and superb flavor through a combination of tradition and creativity.

Since 1936, Sant Ambroeus has been Milan’s top sweet parlor. Located inside a building in Corso Matteotti, the bakery welcomes guests to sophistication and superb flavor through a combination of tradition and creativity.

Whitewaller recommends: Enjoying a selection of sweets.

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Corso Giacomo Matteotti, 7, 20121 Milano MI, Italy
Sant Ambroeus
Sant Ambroeus
Sant Ambroeus welcomes guests to sophistication and superb flavor through a combination of tradition and creativity.

Restaurants and Bars

Milan, Porta Nuova |Restaurants and Bars

AALTO

Located within Porta Nuova’s Solaria Tower in Milan is AALTO—the only Japanese restaurant in Italy with a Michelin star.

Terrazza Duomo 21

A true dining destination just steps from Milan’s iconic church, Terrazza Duomo 21 is a premier venue for a one-of-a-kind experience.

Ceresio 7

Atop the historic Enel building, the house of the Dsquared2 group, Ceresio 7 welcomes visitors to a stunning restaurant and two swimming pools.

Seta

At Seta, guests can enjoy a contemporary twists on Italian classics, either indoors or on the private courtyard patio.

Égalité

Égalité is a new concept that evolves around the idea of a French bakery.

Peck CityLife

Peck offers a delicatessen with a deli shop, a restaurant, a wine bar, and a cocktail bar.

The Botanical Club

The Botanical Club’s fine dining presents small plates of contemporary cuisine, a raw bar, and an exquisite cocktail bar.

Giacomo Argenario

Known for its 20th-century design elements, indoor and outdoor spaces, and classic dishes and fresh seafood, Giacomo Argenario is a Milan favorite.

Cova

Complemented by an outside terrace, Cova welcomes guests inside to explore a selection of products—such as small, handmade patisseries and traditional recipes.

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