Mother Wolf in Los Angeles is a mosaic of the culinary traditions of Rome. With hyper-seasonal antipasti and traditional handmade pasta, Chef Evan Funke pays homage to the eternal city through a menu that weaves together the ancient, pastoral, and urban flavors of Italy. Mother Wolf maintains long-standing relationships with a close-knit network of local family farms, incorporating seasonal ingredients of California into the flavors of la Cucina Romana.
Whether indulging in an á la carte dinner or embarking on one of Mother Wolf’s thoughtfully curated dining experiences, guests are treated to an unforgettable culinary journey that transports them straight to the bustling streets of Rome. For those seeking an immersive experience, Mother Wolf offers a range of curated menus at three different price points. The restaurant also has multiple private dining spaces for parties of up to 350 guests, for which the executive chef and wine director will create a special event menu.
Whitewaller recommends: Embarking on a culinary excursion through the flavors of Italy with the Experience I curated menu of four shared courses of Roman classics.
Courtesy of Mother Wolf.
