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4 Charles Prime Rib's vintage ambience is complemented by contemporary classics like prime rib, rib-eye steak, lamb chop, and the American cheeseburger.
The ten-table hot spot 4 Charles Prime Rib is an exceptional steakhouse by restaurateur Brendan Sodikoff (who is also behind Chicago’s Au Cheval, Gilt Bar, and Bavette’s), tucked away like a speakeasy inside a townhouse on Charles Street. Its vintage ambience is complemented by contemporary classics like prime rib, rib-eye steak, lamb chop, and the American cheeseburger.
Whitewaller recommends: Making a reservation in advance.
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