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4 Charles Prime Rib's vintage ambience is complemented by contemporary classics like prime rib, rib-eye steak, lamb chop, and the American cheeseburger.
The ten-table hot spot 4 Charles Prime Rib is an exceptional steakhouse by restaurateur Brendan Sodikoff (who is also behind Chicago’s Au Cheval, Gilt Bar, and Bavette’s), tucked away like a speakeasy inside a townhouse on Charles Street. Its vintage ambience is complemented by contemporary classics like prime rib, rib-eye steak, lamb chop, and the American cheeseburger.
Whitewaller recommends: Making a reservation in advance.
Grupo Gitano invites patrons to a tropical escape without ever leaving New York, with the opening of its latest oasis, GITANO Island.
Verōnika and Bar Verōnika are located on the second floor of Fotografiska.
Joining locations in Miami and Mexico City, KYU specializes in Asian-inspired cuisine prepared with wood-fired grilling methods.
Offering Parisian bistro fair with a Japanese twist, Brooklyn's Café Kitsuné Boerum Hill is also home to a bar, a gallery, and a retail space.