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Otis Kwame Kye Quaicoe, Kennedy Yanko, Reginald O’Neal, and Cajsa von Zeipel

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Photo by Stan Ptitsin, courtesy of 4 Charles Prime Rib.
Photo by Stan Ptitsin, courtesy of 4 Charles Prime Rib.
New York, West Village

4 Charles Prime Rib

4 Charles Prime Rib's vintage ambience is complemented by contemporary classics like prime rib, rib-eye steak, lamb chop, and the American cheeseburger.

The ten-table hot spot 4 Charles Prime Rib is an exceptional steakhouse by restaurateur Brendan Sodikoff (who is also behind Chicago’s Au Cheval, Gilt Bar, and Bavette’s), tucked away like a speakeasy inside a townhouse on Charles Street. Its vintage ambience is complemented by contemporary classics like prime rib, rib-eye steak, lamb chop, and the American cheeseburger.

Whitewaller recommends: Making a reservation in advance.

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4 Charles St #3004, New York, NY 10014, USA
4 Charles Prime Rib
4 Charles Prime Rib
4 Charles Prime Rib's vintage ambience is complemented by contemporary classics like prime rib, rib-eye steak, lamb chop, and the American cheeseburger.

Restaurants and Bars

New York, SoHo |Restaurants and Bars

Veranda

Veranda offers dishes by Chef George Mendes at ModernHaus SoHo.

COTE

Restaurateur Simon Kim’s modern Korean establishment Cote is reintroducing safe indoor dining in New York at its NYC flagship.

Marea

For those still wishing to dine al fresco, Marea welcomes guests to an Après Ski-themed outdoor dining experience.

Kimika

In addition to its elegantly heated outdoor dining options, Kimika has safely resumed indoor dining at 25 percent capacity.

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