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Newsletter
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Aldea
On February 27 via Zoom, Chef Mendes is partnering with Dewar’s for a special virtual cocktail experience entitled “Scotland meets Portugal.”
Chef George Mendes's restaurant Aldea recently closed. But for the New Yorkers that treasured the establishment’s Portuguese cuisine and cocktails, they’re in for a treat. On February 27 via Zoom, Chef Mendes is partnering with Dewar’s for a special virtual cocktail experience entitled “Scotland meets Portugal.” The Michelin-starred chef and Dewars’s master blender, Stephanie Macleod, will teach both whisky aficionados and foodies how to make a delicious Portuguese meal paired with Dewar’s Portuguese Smooth.
Whitewaller recommends: Signing up today on Cocktail Courier.
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Restaurants and Bars
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COTE
Restaurateur Simon Kim’s modern Korean establishment Cote is reintroducing safe indoor dining in New York at its NYC flagship.
Marea
For those still wishing to dine al fresco, Marea welcomes guests to an Après Ski-themed outdoor dining experience.
Kimika
In addition to its elegantly heated outdoor dining options, Kimika has safely resumed indoor dining at 25 percent capacity.
Chefs Club
Chefs Club houses a unique residency program that regularly invites new chefs to take over the establishment’s kitchen and menu.
Hanoi House & Soup Shop
Hanoi House is an authentic Vietnamese restaurant offering traditional dishes like crispy spring rolls, grilled squid salad, shellfish curry, and shaking beef.
Narcissa
Narcissa is a cozy restaurant offering New American cuisine and a complementing biodynamic wine menu.
SUGARFISH
SUGARFISH features minimalistic interiors and traditional sushi offerings, as well as fresh specials, updated daily.
The Osprey
The Osprey's menu uses local and seasonal ingredients to create fresh takes on American comfort food.
Pilot
Guests at Pilot can expect to enjoy views of the harbor from open-air top deck seating, while dining on Chef Kerry Heffernan’s menu of seafood dishes.
Go inside the worlds of art, fashion, design, and lifestyle.