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On February 27 via Zoom, Chef Mendes is partnering with Dewar’s for a special virtual cocktail experience entitled “Scotland meets Portugal.”
Chef George Mendes's restaurant Aldea recently closed. But for the New Yorkers that treasured the establishment’s Portuguese cuisine and cocktails, they’re in for a treat. On February 27 via Zoom, Chef Mendes is partnering with Dewar’s for a special virtual cocktail experience entitled “Scotland meets Portugal.” The Michelin-starred chef and Dewars’s master blender, Stephanie Macleod, will teach both whisky aficionados and foodies how to make a delicious Portuguese meal paired with Dewar’s Portuguese Smooth.
Whitewaller recommends: Signing up today on Cocktail Courier.
Whitewaller New York is highlighting EN Japanese Brasserie—a lively West Village bar, restaurant, and music bar.
Whitewaller New York shines light on the Garment District-based decade-old hospitality space, the Refinery Hotel.
The French restaurant, Maison Close, recently opened in the heart of SoHo on July 27.
Grupo Gitano invites patrons to a tropical escape without ever leaving New York, with the opening of its latest oasis, GITANO Island.
Verōnika and Bar Verōnika are located on the second floor of Fotografiska.
Joining locations in Miami and Mexico City, KYU specializes in Asian-inspired cuisine prepared with wood-fired grilling methods.
Offering Parisian bistro fair with a Japanese twist, Brooklyn's Café Kitsuné Boerum Hill is also home to a bar, a gallery, and a retail space.
Go inside the worlds of art, fashion, design, and lifestyle.