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Paris

Kith Paris

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Courtesy of Chefs Club.
Courtesy of Chefs Club.
New York, SoHo

Chefs Club

Chefs Club houses a unique residency program that regularly invites new chefs to take over the establishment’s kitchen and menu.

Rather than offering a fixed menu, Chefs Club houses a unique residency program that regularly invites new chefs to take over the establishment’s kitchen and menu—which means a new experience upon each visit. With interiors by David Rockwell, the exposed-brick design features an open kitchen, perfect for watching the chefs at work.

Whitewaller recommends: Booking the private studio for a party or cooking demonstration.

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275 Mulberry St, New York, NY 10012, USA
Chefs Club
Chefs Club
Chefs Club houses a unique residency program that regularly invites new chefs to take over the establishment’s kitchen and menu.

Restaurants and Bars

New York |Restaurants and Bars

COTE

Restaurateur Simon Kim’s modern Korean establishment Cote is reintroducing safe indoor dining in New York at its NYC flagship.

Marea

For those still wishing to dine al fresco, Marea welcomes guests to an Après Ski-themed outdoor dining experience.

Kimika

In addition to its elegantly heated outdoor dining options, Kimika has safely resumed indoor dining at 25 percent capacity.

Aldea

On February 27 via Zoom, Chef Mendes is partnering with Dewar’s for a special virtual cocktail experience entitled “Scotland meets Portugal.”

Hanoi House & Soup Shop

Hanoi House is an authentic Vietnamese restaurant offering traditional dishes like crispy spring rolls, grilled squid salad, shellfish curry, and shaking beef.

Narcissa

Narcissa is a cozy restaurant offering New American cuisine and a complementing biodynamic wine menu.

SUGARFISH

SUGARFISH features minimalistic interiors and traditional sushi offerings, as well as fresh specials, updated daily.

The Osprey

The Osprey's menu uses local and seasonal ingredients to create fresh takes on American comfort food.

Pilot

Guests at Pilot can expect to enjoy views of the harbor from open-air top deck seating, while dining on Chef Kerry Heffernan’s menu of seafood dishes.

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