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Cote
Photo by Andre Mathur, courtesy of Cote.

COTE

Eliza Jordan

18 February 2021

The modern Korean establishment COTE is a not-to-miss offering by restaurateur Simon Kim. Named after the Korean word for “flower,” the restaurant merges classic Korean barbeque flavors with American steakhouse cuts. For imbibing, COTE’s beverage director, Victoria James, and its principal bartender, Sondre Kasinhas, put together a drink selection including martinis, old-fashioneds, artisanal soju, and wines by the glass that are poured out of magnums.

This winter, COTE reintroduced safe indoor dining in New York at its flagship. Additionally, its outdoor setup—called the “COTE Cabanas”—offers an entirely private outdoor experience with a 10-course Steak Omakase™ menu, complete with tableside grilling, ventilation fans, and hanging pendant lights.

Whitewaller recommends: Ordering the Butcher’s Feast® prix fixe, and keeping COTE’s Miami location in mind for your post-pandemic getaway, which opened on February 12.

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THE WINTER EXPERIENCE ISSUE
2023

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Le Bon Nosh is a food and beverage destination, serving nourishing food and a warm atmosphere.
Atop the 80,000-square-foot RH West Palm gallery is the RH Rooftop Restaurant—a sophisticated eatery enclosed in a towering glass atrium.
The second iteration of Simon Kim’s New York–based Michelin-starred Korean restaurant COTE in Miami was recently awarded a Michelin star.

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