Newsletter
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In 2017, Eleven Madison Park was named the number-one best restaurant in the world by The World’s 50 Best Restaurants.
In 2017, Eleven Madison Park was named the number-one best restaurant in the world by The World’s 50 Best Restaurants and underwent an extensive four-month renovation and redesign. With its reopening, we see the stellar restaurant showcasing more than just art in presentation, with pieces by artists like Rita Ackermann, staff suits by Todd Snyder, and more.
Whitewaller recommends: Ordering the tasting menu.
Restaurateur Simon Kim’s modern Korean establishment Cote is reintroducing safe indoor dining in New York at its NYC flagship.
For those still wishing to dine al fresco, Marea welcomes guests to an Après Ski-themed outdoor dining experience.
In addition to its elegantly heated outdoor dining options, Kimika has safely resumed indoor dining at 25 percent capacity.
On February 27 via Zoom, Chef Mendes is partnering with Dewar’s for a special virtual cocktail experience entitled “Scotland meets Portugal.”
Chefs Club houses a unique residency program that regularly invites new chefs to take over the establishment’s kitchen and menu.
Hanoi House is an authentic Vietnamese restaurant offering traditional dishes like crispy spring rolls, grilled squid salad, shellfish curry, and shaking beef.
Narcissa is a cozy restaurant offering New American cuisine and a complementing biodynamic wine menu.
SUGARFISH features minimalistic interiors and traditional sushi offerings, as well as fresh specials, updated daily.
The Osprey's menu uses local and seasonal ingredients to create fresh takes on American comfort food.
Go inside the worlds of art, fashion, design, and lifestyle.