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Inventive and elegant, Flora Bar has an iconic modernistic style with a marble bar, floor-to-ceiling windows, a courtyard, and custom furniture pieces.
After the success of Matter House’s first two restaurants (Estela and Café Altro Paradiso), the team decided to open Flora Bar in the lower level of The Met Breuer. Inventive and elegant, and designed in collaboration with Beyer Blinder Belle, the space has an iconic modernistic style with a marble bar, floor-to-ceiling windows, a courtyard, and custom furniture pieces.
Whitewaller recommends: Stopping by for brunch.
Restaurateur Simon Kim’s modern Korean establishment Cote is reintroducing safe indoor dining in New York at its NYC flagship.
For those still wishing to dine al fresco, Marea welcomes guests to an Après Ski-themed outdoor dining experience.
In addition to its elegantly heated outdoor dining options, Kimika has safely resumed indoor dining at 25 percent capacity.
On February 27 via Zoom, Chef Mendes is partnering with Dewar’s for a special virtual cocktail experience entitled “Scotland meets Portugal.”
Chefs Club houses a unique residency program that regularly invites new chefs to take over the establishment’s kitchen and menu.
Hanoi House is an authentic Vietnamese restaurant offering traditional dishes like crispy spring rolls, grilled squid salad, shellfish curry, and shaking beef.
Narcissa is a cozy restaurant offering New American cuisine and a complementing biodynamic wine menu.
SUGARFISH features minimalistic interiors and traditional sushi offerings, as well as fresh specials, updated daily.