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Grupo Gitano invites patrons to a tropical escape without ever leaving New York, with the opening of its latest oasis, GITANO Island.
Grupo Gitano invites patrons to a tropical escape without ever leaving New York, with the opening of its latest oasis, GITANO Island. Just a short ferry ride away on Governors Island, Gitano sees its Garden of Love Restaurant and a dreamy beach club inhabiting 27,000 square feet of waterside property, encompassing an eatery holding up to 600 people, outdoor dining spaces, an open-fired kitchen, and cabanas and lounges for relaxing amid lush greenery. Open for brunch, dinner, and disco experiences (complete with a giant disco ball seen hovering above the outdoor water feature), guests can expect to find a selection of signature Mezcal cocktails and a modern menu of Mexican cuisine filled with dishes like tamales, Mexican lobster rolls, and an exclusive taco menu conceived by Grupo Gitano Executive Chef Antonio Maldonado.
Whitewaller recommends: Indulging in a CLUB GITANO membership for special events, exclusive beach access, and more.
Verōnika and Bar Verōnika are located on the second floor of Fotografiska.
Joining locations in Miami and Mexico City, KYU specializes in Asian-inspired cuisine prepared with wood-fired grilling methods.
Offering Parisian bistro fair with a Japanese twist, Brooklyn's Café Kitsuné Boerum Hill is also home to a bar, a gallery, and a retail space.