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Kith Paris

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Go inside the worlds of art, fashion, design, and lifestyle.

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Courtesy of Indochine.
Courtesy of Indochine.
New York, NoHo

Indochine

Welcoming guests to its exotic interior, Indochine serves an inventive French-Vietnamese menu full of flavor.

For more than three decades, Indochine has been an incomparable meeting and dining spot in New York City for the art and fashion worlds. Welcoming guests to its exotic interior, and widely known in culinary and nightlife circles, the restaurant serves an inventive French-Vietnamese menu full of flavor.

Whitewaller recommends: Enjoying the Indochine Martini and Grilled Skirt Steak.

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430 Lafayette St, New York, NY 10003, USA
Indochine
Indochine
Welcoming guests to its exotic interior, Indochine serves an inventive French-Vietnamese menu full of flavor.

Restaurants and Bars

New York |Restaurants and Bars

COTE

Restaurateur Simon Kim’s modern Korean establishment Cote is reintroducing safe indoor dining in New York at its NYC flagship.

Marea

For those still wishing to dine al fresco, Marea welcomes guests to an Après Ski-themed outdoor dining experience.

Kimika

In addition to its elegantly heated outdoor dining options, Kimika has safely resumed indoor dining at 25 percent capacity.

Aldea

On February 27 via Zoom, Chef Mendes is partnering with Dewar’s for a special virtual cocktail experience entitled “Scotland meets Portugal.”

Chefs Club

Chefs Club houses a unique residency program that regularly invites new chefs to take over the establishment’s kitchen and menu.

Hanoi House & Soup Shop

Hanoi House is an authentic Vietnamese restaurant offering traditional dishes like crispy spring rolls, grilled squid salad, shellfish curry, and shaking beef.

Narcissa

Narcissa is a cozy restaurant offering New American cuisine and a complementing biodynamic wine menu.

SUGARFISH

SUGARFISH features minimalistic interiors and traditional sushi offerings, as well as fresh specials, updated daily.

The Osprey

The Osprey's menu uses local and seasonal ingredients to create fresh takes on American comfort food.

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