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Newsletter
Go inside the worlds of art, fashion, design, and lifestyle.
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Indochine
Welcoming guests to its exotic interior, Indochine serves an inventive French-Vietnamese menu full of flavor.
For more than three decades, Indochine has been an incomparable meeting and dining spot in New York City for the art and fashion worlds. Welcoming guests to its exotic interior, and widely known in culinary and nightlife circles, the restaurant serves an inventive French-Vietnamese menu full of flavor.
Whitewaller recommends: Enjoying the Indochine Martini and Grilled Skirt Steak.
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Restaurants and Bars
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COTE
Restaurateur Simon Kim’s modern Korean establishment Cote is reintroducing safe indoor dining in New York at its NYC flagship.
Marea
For those still wishing to dine al fresco, Marea welcomes guests to an Après Ski-themed outdoor dining experience.
Kimika
In addition to its elegantly heated outdoor dining options, Kimika has safely resumed indoor dining at 25 percent capacity.
Aldea
On February 27 via Zoom, Chef Mendes is partnering with Dewar’s for a special virtual cocktail experience entitled “Scotland meets Portugal.”
Chefs Club
Chefs Club houses a unique residency program that regularly invites new chefs to take over the establishment’s kitchen and menu.
Hanoi House & Soup Shop
Hanoi House is an authentic Vietnamese restaurant offering traditional dishes like crispy spring rolls, grilled squid salad, shellfish curry, and shaking beef.
Narcissa
Narcissa is a cozy restaurant offering New American cuisine and a complementing biodynamic wine menu.
SUGARFISH
SUGARFISH features minimalistic interiors and traditional sushi offerings, as well as fresh specials, updated daily.
The Osprey
The Osprey's menu uses local and seasonal ingredients to create fresh takes on American comfort food.
Go inside the worlds of art, fashion, design, and lifestyle.