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Miami

Otis Kwame Kye Quaicoe, Kennedy Yanko, Reginald O’Neal, and Cajsa von Zeipel

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Photo by Markus Marty, courtesy of Narcissa.
Courtesy of Narcissa.
New York, East Village

Narcissa

Narcissa is a cozy restaurant offering New American cuisine and a complementing biodynamic wine menu.

Situated just inside The Standard, East Village, Narcissa is a cozy restaurant offering New American cuisine and a complementing biodynamic wine menu by Chef Max Blachman-Gentile. While Chef Max draws from global influences to add variety, the best part of the menu is his naturally fermented sourdough breads, baked fresh daily courtesy of the hotel’s experimental bread program.

Whitewaller recommends: Popping next door to NO BAR.

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25 Cooper Sq, New York, NY 10003, USA
Narcissa
Narcissa
Narcissa is a cozy restaurant offering New American cuisine and a complementing biodynamic wine menu.

Restaurants and Bars

New York, SoHo |Restaurants and Bars

Veranda

Veranda offers dishes by Chef George Mendes at ModernHaus SoHo.

COTE

Restaurateur Simon Kim’s modern Korean establishment Cote is reintroducing safe indoor dining in New York at its NYC flagship.

Marea

For those still wishing to dine al fresco, Marea welcomes guests to an Après Ski-themed outdoor dining experience.

Kimika

In addition to its elegantly heated outdoor dining options, Kimika has safely resumed indoor dining at 25 percent capacity.

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