Go inside the worlds of art, fashion, design, and lifestyle.
Narcissa is a cozy restaurant offering New American cuisine and a complementing biodynamic wine menu.
Situated just inside The Standard, East Village, Narcissa is a cozy restaurant offering New American cuisine and a complementing biodynamic wine menu by Chef Max Blachman-Gentile. While Chef Max draws from global influences to add variety, the best part of the menu is his naturally fermented sourdough breads, baked fresh daily courtesy of the hotel’s experimental bread program.
Whitewaller recommends: Popping next door to NO BAR.
Restaurateur Simon Kim’s modern Korean establishment Cote is reintroducing safe indoor dining in New York at its NYC flagship.
For those still wishing to dine al fresco, Marea welcomes guests to an Après Ski-themed outdoor dining experience.
In addition to its elegantly heated outdoor dining options, Kimika has safely resumed indoor dining at 25 percent capacity.
On February 27 via Zoom, Chef Mendes is partnering with Dewar’s for a special virtual cocktail experience entitled “Scotland meets Portugal.”
Chefs Club houses a unique residency program that regularly invites new chefs to take over the establishment’s kitchen and menu.
Hanoi House is an authentic Vietnamese restaurant offering traditional dishes like crispy spring rolls, grilled squid salad, shellfish curry, and shaking beef.
SUGARFISH features minimalistic interiors and traditional sushi offerings, as well as fresh specials, updated daily.
The Osprey's menu uses local and seasonal ingredients to create fresh takes on American comfort food.