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Kith Paris

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Photo by Markus Marty, courtesy of Narcissa.
Courtesy of Narcissa.
New York, East Village

Narcissa

Narcissa is a cozy restaurant offering New American cuisine and a complementing biodynamic wine menu.

Situated just inside The Standard, East Village, Narcissa is a cozy restaurant offering New American cuisine and a complementing biodynamic wine menu by Chef Max Blachman-Gentile. While Chef Max draws from global influences to add variety, the best part of the menu is his naturally fermented sourdough breads, baked fresh daily courtesy of the hotel’s experimental bread program.

Whitewaller recommends: Popping next door to NO BAR.

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25 Cooper Sq, New York, NY 10003, USA
Narcissa
Narcissa
Narcissa is a cozy restaurant offering New American cuisine and a complementing biodynamic wine menu.

Restaurants and Bars

New York |Restaurants and Bars

COTE

Restaurateur Simon Kim’s modern Korean establishment Cote is reintroducing safe indoor dining in New York at its NYC flagship.

Marea

For those still wishing to dine al fresco, Marea welcomes guests to an Après Ski-themed outdoor dining experience.

Kimika

In addition to its elegantly heated outdoor dining options, Kimika has safely resumed indoor dining at 25 percent capacity.

Aldea

On February 27 via Zoom, Chef Mendes is partnering with Dewar’s for a special virtual cocktail experience entitled “Scotland meets Portugal.”

Chefs Club

Chefs Club houses a unique residency program that regularly invites new chefs to take over the establishment’s kitchen and menu.

Hanoi House & Soup Shop

Hanoi House is an authentic Vietnamese restaurant offering traditional dishes like crispy spring rolls, grilled squid salad, shellfish curry, and shaking beef.

SUGARFISH

SUGARFISH features minimalistic interiors and traditional sushi offerings, as well as fresh specials, updated daily.

The Osprey

The Osprey's menu uses local and seasonal ingredients to create fresh takes on American comfort food.

Pilot

Guests at Pilot can expect to enjoy views of the harbor from open-air top deck seating, while dining on Chef Kerry Heffernan’s menu of seafood dishes.

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