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Guests at Pilot can expect to enjoy views of the harbor from open-air top deck seating, while dining on Chef Kerry Heffernan’s menu of seafood dishes.
Brothers Alex and Miles Pincus’s restaurant Pilot saw the transformation of a 1924 wooden racing schooner into a waterfront oyster bar, docked at Pier 6 in Brooklyn Bridge Park. Guests at Pilot can expect to enjoy views of the harbor from open-air top deck seating, while dining on Chef Kerry Heffernan’s menu of reimagined classic cocktails, oysters, and seafood dishes like Lobster Rolls, Softshell Crab Po’boys, and Caviar Hash Brown.
Whitewaller recommends: Tasting the six different variations of oysters.
Veranda offers dishes by Chef George Mendes at ModernHaus SoHo.
Restaurateur Simon Kim’s modern Korean establishment Cote is reintroducing safe indoor dining in New York at its NYC flagship.
For those still wishing to dine al fresco, Marea welcomes guests to an Après Ski-themed outdoor dining experience.