Brothers Alex and Miles Pincus’s restaurant Pilot saw the transformation of a 1924 wooden racing schooner into a waterfront oyster bar, docked at Pier 6 in Brooklyn Bridge Park. Guests at Pilot can expect to enjoy views of the harbor from open-air top deck seating, while dining on Chef Kerry Heffernan’s menu of reimagined classic cocktails, oysters, and seafood dishes like Lobster Rolls, Softshell Crab Po’boys, and Caviar Hash Brown.
Whitewaller recommends: Tasting the six different variations of oysters.
