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Guests at Pilot can expect to enjoy views of the harbor from open-air top deck seating, while dining on Chef Kerry Heffernan’s menu of seafood dishes.
Brothers Alex and Miles Pincus’s restaurant Pilot saw the transformation of a 1924 wooden racing schooner into a waterfront oyster bar, docked at Pier 6 in Brooklyn Bridge Park. Guests at Pilot can expect to enjoy views of the harbor from open-air top deck seating, while dining on Chef Kerry Heffernan’s menu of reimagined classic cocktails, oysters, and seafood dishes like Lobster Rolls, Softshell Crab Po’boys, and Caviar Hash Brown.
Whitewaller recommends: Tasting the six different variations of oysters.
Grupo Gitano invites patrons to a tropical escape without ever leaving New York, with the opening of its latest oasis, GITANO Island.
Verōnika and Bar Verōnika are located on the second floor of Fotografiska.
Joining locations in Miami and Mexico City, KYU specializes in Asian-inspired cuisine prepared with wood-fired grilling methods.
Offering Parisian bistro fair with a Japanese twist, Brooklyn's Café Kitsuné Boerum Hill is also home to a bar, a gallery, and a retail space.