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Roberta's is a multifaceted eatery that specializes in house-cured meats, wood-fired pizzas, and seasonal dishes
Roberta’s is a multifaceted eatery with communal and private seating, a sunny atrium, rooftop greenhouse, Tiki Bar, garden, artisanal bread bakery, and more. Under the care of Chef Carlo Mirarchi, the spot specializes in house-cured meats, wood-fired pizzas, and seasonal dishes, using house-baked bread and a selection of produce grown on-site.
Whitewaller recommends: Visiting Blanca, Roberta’s two-Michelin-starred restaurant, next door.
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On February 27 via Zoom, Chef Mendes is partnering with Dewar’s for a special virtual cocktail experience entitled “Scotland meets Portugal.”
Chefs Club houses a unique residency program that regularly invites new chefs to take over the establishment’s kitchen and menu.
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