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Otis Kwame Kye Quaicoe, Kennedy Yanko, Reginald O’Neal, and Cajsa von Zeipel

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Photo by David Weissman, courtesy of Roberta's.
Courtesy of Roberta's.
New York, Bushwick

Roberta’s

Roberta's is a multifaceted eatery that specializes in house-cured meats, wood-fired pizzas, and seasonal dishes

Roberta’s is a multifaceted eatery with communal and private seating, a sunny atrium, rooftop greenhouse, Tiki Bar, garden, artisanal bread bakery, and more. Under the care of Chef Carlo Mirarchi, the spot specializes in house-cured meats, wood-fired pizzas, and seasonal dishes, using house-baked bread and a selection of produce grown on-site.

Whitewaller recommends: Visiting Blanca, Roberta’s two-Michelin-starred restaurant, next door.

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257 Moore St, Brooklyn, NY 11206, USA
Roberta's
Roberta’s
Roberta's is a multifaceted eatery that specializes in house-cured meats, wood-fired pizzas, and seasonal dishes

Restaurants and Bars

New York, SoHo |Restaurants and Bars

Veranda

Veranda offers dishes by Chef George Mendes at ModernHaus SoHo.

COTE

Restaurateur Simon Kim’s modern Korean establishment Cote is reintroducing safe indoor dining in New York at its NYC flagship.

Marea

For those still wishing to dine al fresco, Marea welcomes guests to an Après Ski-themed outdoor dining experience.

Kimika

In addition to its elegantly heated outdoor dining options, Kimika has safely resumed indoor dining at 25 percent capacity.

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