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Roberta's is a multifaceted eatery that specializes in house-cured meats, wood-fired pizzas, and seasonal dishes
Roberta’s is a multifaceted eatery with communal and private seating, a sunny atrium, rooftop greenhouse, Tiki Bar, garden, artisanal bread bakery, and more. Under the care of Chef Carlo Mirarchi, the spot specializes in house-cured meats, wood-fired pizzas, and seasonal dishes, using house-baked bread and a selection of produce grown on-site.
Whitewaller recommends: Visiting Blanca, Roberta’s two-Michelin-starred restaurant, next door.
Whitewaller New York is highlighting EN Japanese Brasserie—a lively West Village bar, restaurant, and music bar.
Whitewaller New York shines light on the Garment District-based decade-old hospitality space, the Refinery Hotel.
The French restaurant, Maison Close, recently opened in the heart of SoHo on July 27.
Grupo Gitano invites patrons to a tropical escape without ever leaving New York, with the opening of its latest oasis, GITANO Island.
Verōnika and Bar Verōnika are located on the second floor of Fotografiska.
Joining locations in Miami and Mexico City, KYU specializes in Asian-inspired cuisine prepared with wood-fired grilling methods.
Offering Parisian bistro fair with a Japanese twist, Brooklyn's Café Kitsuné Boerum Hill is also home to a bar, a gallery, and a retail space.
Go inside the worlds of art, fashion, design, and lifestyle.