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Roberta's is a multifaceted eatery that specializes in house-cured meats, wood-fired pizzas, and seasonal dishes
Roberta’s is a multifaceted eatery with communal and private seating, a sunny atrium, rooftop greenhouse, Tiki Bar, garden, artisanal bread bakery, and more. Under the care of Chef Carlo Mirarchi, the spot specializes in house-cured meats, wood-fired pizzas, and seasonal dishes, using house-baked bread and a selection of produce grown on-site.
Whitewaller recommends: Visiting Blanca, Roberta’s two-Michelin-starred restaurant, next door.
Veranda offers dishes by Chef George Mendes at ModernHaus SoHo.
Restaurateur Simon Kim’s modern Korean establishment Cote is reintroducing safe indoor dining in New York at its NYC flagship.
For those still wishing to dine al fresco, Marea welcomes guests to an Après Ski-themed outdoor dining experience.