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Jenny Holzer: DEMENTED WORDS

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Photo by David Weissman, courtesy of Roberta's.
Courtesy of Roberta's.
New York, Bushwick

Roberta’s

Roberta's is a multifaceted eatery that specializes in house-cured meats, wood-fired pizzas, and seasonal dishes

Roberta’s is a multifaceted eatery with communal and private seating, a sunny atrium, rooftop greenhouse, Tiki Bar, garden, artisanal bread bakery, and more. Under the care of Chef Carlo Mirarchi, the spot specializes in house-cured meats, wood-fired pizzas, and seasonal dishes, using house-baked bread and a selection of produce grown on-site.

Whitewaller recommends: Visiting Blanca, Roberta’s two-Michelin-starred restaurant, next door.

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257 Moore St, Brooklyn, NY 11206, USA
Roberta's
Roberta’s
Roberta's is a multifaceted eatery that specializes in house-cured meats, wood-fired pizzas, and seasonal dishes

Restaurants and Bars

New York, SoHo |Restaurants and Bars

Maison Close

The French restaurant, Maison Close, recently opened in the heart of SoHo on July 27.

GITANO Island

Grupo Gitano invites patrons to a tropical escape without ever leaving New York, with the opening of its latest oasis, GITANO Island.

Verōnika

Verōnika and Bar Verōnika are located on the second floor of Fotografiska.

KYU

Joining locations in Miami and Mexico City, KYU specializes in Asian-inspired cuisine prepared with wood-fired grilling methods.

Café Kitsuné Boerum Hill

Offering Parisian bistro fair with a Japanese twist, Brooklyn's Café Kitsuné Boerum Hill is also home to a bar, a gallery, and a retail space.

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