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Paris

Kith Paris

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Courtesy of SUGARFISH.
Photo by Clay Williams, courtesy of SUGARFISH.
New York, Flatiron

SUGARFISH

SUGARFISH features minimalistic interiors and traditional sushi offerings, as well as fresh specials, updated daily.

Sushi Nozawa restaurant group opened its second SUGARFISH location in New York earlier this year. The 42-seat restaurant features minimalistic interiors by Marmol Radziner and traditional sushi offerings by Chef Tom Nozawa, as well as fresh specials, updated daily.

Whitewaller recommends: Ordering the Don’t Think Just Eat.

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202 Spring St, New York, NY 10012, USA
SUGARFISH
SUGARFISH
SUGARFISH features minimalistic interiors and traditional sushi offerings, as well as fresh specials, updated daily.

Restaurants and Bars

New York |Restaurants and Bars

COTE

Restaurateur Simon Kim’s modern Korean establishment Cote is reintroducing safe indoor dining in New York at its NYC flagship.

Marea

For those still wishing to dine al fresco, Marea welcomes guests to an Après Ski-themed outdoor dining experience.

Kimika

In addition to its elegantly heated outdoor dining options, Kimika has safely resumed indoor dining at 25 percent capacity.

Aldea

On February 27 via Zoom, Chef Mendes is partnering with Dewar’s for a special virtual cocktail experience entitled “Scotland meets Portugal.”

Chefs Club

Chefs Club houses a unique residency program that regularly invites new chefs to take over the establishment’s kitchen and menu.

Hanoi House & Soup Shop

Hanoi House is an authentic Vietnamese restaurant offering traditional dishes like crispy spring rolls, grilled squid salad, shellfish curry, and shaking beef.

Narcissa

Narcissa is a cozy restaurant offering New American cuisine and a complementing biodynamic wine menu.

The Osprey

The Osprey's menu uses local and seasonal ingredients to create fresh takes on American comfort food.

Pilot

Guests at Pilot can expect to enjoy views of the harbor from open-air top deck seating, while dining on Chef Kerry Heffernan’s menu of seafood dishes.

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