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SUGARFISH features minimalistic interiors and traditional sushi offerings, as well as fresh specials, updated daily.
Sushi Nozawa restaurant group opened its second SUGARFISH location in New York earlier this year. The 42-seat restaurant features minimalistic interiors by Marmol Radziner and traditional sushi offerings by Chef Tom Nozawa, as well as fresh specials, updated daily.
Whitewaller recommends: Ordering the Don’t Think Just Eat.
Veranda offers dishes by Chef George Mendes at ModernHaus SoHo.
Restaurateur Simon Kim’s modern Korean establishment Cote is reintroducing safe indoor dining in New York at its NYC flagship.
For those still wishing to dine al fresco, Marea welcomes guests to an Après Ski-themed outdoor dining experience.