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Newsletter
Go inside the worlds of art, fashion, design, and lifestyle.
![SUGARFISH](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 3 2"%3E%3C/svg%3E)
SUGARFISH
SUGARFISH features minimalistic interiors and traditional sushi offerings, as well as fresh specials, updated daily.
Sushi Nozawa restaurant group opened its second SUGARFISH location in New York earlier this year. The 42-seat restaurant features minimalistic interiors by Marmol Radziner and traditional sushi offerings by Chef Tom Nozawa, as well as fresh specials, updated daily.
Whitewaller recommends: Ordering the Don’t Think Just Eat.
![SUGARFISH](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 5 3"%3E%3C/svg%3E)
Restaurants and Bars
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Maison Close
The French restaurant, Maison Close, recently opened in the heart of SoHo on July 27.
GITANO Island
Grupo Gitano invites patrons to a tropical escape without ever leaving New York, with the opening of its latest oasis, GITANO Island.
Verōnika
Verōnika and Bar Verōnika are located on the second floor of Fotografiska.
KYU
Joining locations in Miami and Mexico City, KYU specializes in Asian-inspired cuisine prepared with wood-fired grilling methods.
Café Kitsuné Boerum Hill
Offering Parisian bistro fair with a Japanese twist, Brooklyn's Café Kitsuné Boerum Hill is also home to a bar, a gallery, and a retail space.
Go inside the worlds of art, fashion, design, and lifestyle.