Menu

  • Art
  • Lifestyle
  • Fashion
  • Design
  • Sustainability
  • Homepage
  • Whitewall Presents
  • Whitewaller
  • Insiders

Subscribe to the Newsletter

Subscribe to the Magazine

Presents

New York

Jenny Holzer: DEMENTED WORDS

Newsletter

Go inside the worlds of art, fashion, design, and lifestyle.

Ok
Courtesy of The Polo Bar.
Courtesy of The Polo Bar.
New York, Midtown

The Polo Bar

Ralph Lauren’s The Polo Bar offers delicious American cuisine in an upscale environment, with interiors inspired by other iconic New York establishments.

Ralph Lauren’s The Polo Bar offers delicious American cuisine in an upscale environment, with interiors inspired by other iconic New York establishments. Guests can enjoy cocktails and appetizers at the brass bar top for a quick bite, or head downstairs to the main dining room, where leather seating and warm lights are complemented by equestrian sporting decor.

Whitewaller recommends: Enjoying the polo-inspired mural by Henry Koehler.

Share
1 E 55th St, New York, NY 10022, USA
The Polo Bar
The Polo Bar
Ralph Lauren’s The Polo Bar offers delicious American cuisine in an upscale environment, with interiors inspired by other iconic New York establishments.

Restaurants and Bars

New York, SoHo |Restaurants and Bars

Maison Close

The French restaurant, Maison Close, recently opened in the heart of SoHo on July 27.

GITANO Island

Grupo Gitano invites patrons to a tropical escape without ever leaving New York, with the opening of its latest oasis, GITANO Island.

Verōnika

Verōnika and Bar Verōnika are located on the second floor of Fotografiska.

KYU

Joining locations in Miami and Mexico City, KYU specializes in Asian-inspired cuisine prepared with wood-fired grilling methods.

Café Kitsuné Boerum Hill

Offering Parisian bistro fair with a Japanese twist, Brooklyn's Café Kitsuné Boerum Hill is also home to a bar, a gallery, and a retail space.

Our ValuesContactAdvertiseTerms
© Whitewall 2020

Go inside the worlds of art, fashion, design, and lifestyle.

Subscribe to the Newsletter