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Ralph Lauren’s The Polo Bar offers delicious American cuisine in an upscale environment, with interiors inspired by other iconic New York establishments.
Ralph Lauren’s The Polo Bar offers delicious American cuisine in an upscale environment, with interiors inspired by other iconic New York establishments. Guests can enjoy cocktails and appetizers at the brass bar top for a quick bite, or head downstairs to the main dining room, where leather seating and warm lights are complemented by equestrian sporting decor.
Whitewaller recommends: Enjoying the polo-inspired mural by Henry Koehler.
Restaurateur Simon Kim’s modern Korean establishment Cote is reintroducing safe indoor dining in New York at its NYC flagship.
For those still wishing to dine al fresco, Marea welcomes guests to an Après Ski-themed outdoor dining experience.
In addition to its elegantly heated outdoor dining options, Kimika has safely resumed indoor dining at 25 percent capacity.
On February 27 via Zoom, Chef Mendes is partnering with Dewar’s for a special virtual cocktail experience entitled “Scotland meets Portugal.”
Chefs Club houses a unique residency program that regularly invites new chefs to take over the establishment’s kitchen and menu.
Hanoi House is an authentic Vietnamese restaurant offering traditional dishes like crispy spring rolls, grilled squid salad, shellfish curry, and shaking beef.
Narcissa is a cozy restaurant offering New American cuisine and a complementing biodynamic wine menu.
SUGARFISH features minimalistic interiors and traditional sushi offerings, as well as fresh specials, updated daily.