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The Poni Room features a menu that focuses on Asian-centric seafood, signature cocktails, and an extensive selection of rosé.
AvroKO Hospitality Group’s newest project, The Poni Room, is a cozy subterranean eatery located below AvroKO’s neighborhood favorite, Saxon + Parole. Under the care of Chefs Brad Farmerie and Nicole Gajadhar, it features a menu that focuses on Asian-centric seafood, signature cocktails, and an extensive selection of rosé.
Whitewaller recommends: Trying the Coconut Laksa with crab.
Restaurateur Simon Kim’s modern Korean establishment Cote is reintroducing safe indoor dining in New York at its NYC flagship.
For those still wishing to dine al fresco, Marea welcomes guests to an Après Ski-themed outdoor dining experience.
In addition to its elegantly heated outdoor dining options, Kimika has safely resumed indoor dining at 25 percent capacity.
On February 27 via Zoom, Chef Mendes is partnering with Dewar’s for a special virtual cocktail experience entitled “Scotland meets Portugal.”
Chefs Club houses a unique residency program that regularly invites new chefs to take over the establishment’s kitchen and menu.
Hanoi House is an authentic Vietnamese restaurant offering traditional dishes like crispy spring rolls, grilled squid salad, shellfish curry, and shaking beef.
Narcissa is a cozy restaurant offering New American cuisine and a complementing biodynamic wine menu.
SUGARFISH features minimalistic interiors and traditional sushi offerings, as well as fresh specials, updated daily.