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The Poni Room features a menu that focuses on Asian-centric seafood, signature cocktails, and an extensive selection of rosé.
AvroKO Hospitality Group’s newest project, The Poni Room, is a cozy subterranean eatery located below AvroKO’s neighborhood favorite, Saxon + Parole. Under the care of Chefs Brad Farmerie and Nicole Gajadhar, it features a menu that focuses on Asian-centric seafood, signature cocktails, and an extensive selection of rosé.
Whitewaller recommends: Trying the Coconut Laksa with crab.
Veranda offers dishes by Chef George Mendes at ModernHaus SoHo.
Restaurateur Simon Kim’s modern Korean establishment Cote is reintroducing safe indoor dining in New York at its NYC flagship.
For those still wishing to dine al fresco, Marea welcomes guests to an Après Ski-themed outdoor dining experience.