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The Poni Room features a menu that focuses on Asian-centric seafood, signature cocktails, and an extensive selection of rosé.
AvroKO Hospitality Group’s newest project, The Poni Room, is a cozy subterranean eatery located below AvroKO’s neighborhood favorite, Saxon + Parole. Under the care of Chefs Brad Farmerie and Nicole Gajadhar, it features a menu that focuses on Asian-centric seafood, signature cocktails, and an extensive selection of rosé.
Whitewaller recommends: Trying the Coconut Laksa with crab.
Grupo Gitano invites patrons to a tropical escape without ever leaving New York, with the opening of its latest oasis, GITANO Island.
Verōnika and Bar Verōnika are located on the second floor of Fotografiska.
Joining locations in Miami and Mexico City, KYU specializes in Asian-inspired cuisine prepared with wood-fired grilling methods.
Offering Parisian bistro fair with a Japanese twist, Brooklyn's Café Kitsuné Boerum Hill is also home to a bar, a gallery, and a retail space.