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Go inside the worlds of art, fashion, design, and lifestyle.
Located in the newly-opened ModernHaus SoHo, Veranda offers a globally inspired American menu designed by the renowned Portugese Chef George Mendes, in partnership with the hospitality veteran David Rabin. The space’s stunning greenhouse-like glass design takes design cues from atrium cafés in Europe, adorned by walnut and travertine tables, topiaries, and rosemary herb plants. For a relaxing hideaway from the city both inside and outdoors, the restaurant also features two separate bars for a casual drink, pre-dinner cocktail, or nightcap, with two separate serene settings: one boasts a spacious terrace and the other features a separate entrance on 6th Avenue.
Whitewaller recommends: Ordering the Summer Market Flatbread.
Joining locations in Miami and Mexico City, KYU specializes in Asian-inspired cuisine prepared with wood-fired grilling methods.
Offering Parisian bistro fair with a Japanese twist, Brooklyn's Café Kitsuné Boerum Hill is also home to a bar, a gallery, and a retail space.
Go inside the worlds of art, fashion, design, and lifestyle.