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Located in the newly-opened ModernHaus SoHo, Veranda offers a globally inspired American menu designed by the renowned Portugese Chef George Mendes, in partnership with the hospitality veteran David Rabin. The space’s stunning greenhouse-like glass design takes design cues from atrium cafés in Europe, adorned by walnut and travertine tables, topiaries, and rosemary herb plants. For a relaxing hideaway from the city both inside and outdoors, the restaurant also features two separate bars for a casual drink, pre-dinner cocktail, or nightcap, with two separate serene settings: one boasts a spacious terrace and the other features a separate entrance on 6th Avenue.
Whitewaller recommends: Ordering the Summer Market Flatbread.
The French restaurant, Maison Close, recently opened in the heart of SoHo on July 27.
Grupo Gitano invites patrons to a tropical escape without ever leaving New York, with the opening of its latest oasis, GITANO Island.
Verōnika and Bar Verōnika are located on the second floor of Fotografiska.
Joining locations in Miami and Mexico City, KYU specializes in Asian-inspired cuisine prepared with wood-fired grilling methods.