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Located in the newly-opened ModernHaus SoHo, Veranda offers a globally inspired American menu designed by the renowned Portugese Chef George Mendes, in partnership with the hospitality veteran David Rabin. The space’s stunning greenhouse-like glass design takes design cues from atrium cafés in Europe, adorned by walnut and travertine tables, topiaries, and rosemary herb plants. For a relaxing hideaway from the city both inside and outdoors, the restaurant also features two separate bars for a casual drink, pre-dinner cocktail, or nightcap, with two separate serene settings: one boasts a spacious terrace and the other features a separate entrance on 6th Avenue.
Whitewaller recommends: Ordering the Summer Market Flatbread.
Restaurateur Simon Kim’s modern Korean establishment Cote is reintroducing safe indoor dining in New York at its NYC flagship.
For those still wishing to dine al fresco, Marea welcomes guests to an Après Ski-themed outdoor dining experience.
In addition to its elegantly heated outdoor dining options, Kimika has safely resumed indoor dining at 25 percent capacity.