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Westlight is a laidback rooftop spot with 360-degree views of the city and a playful menu.
Situated on the 22nd floor of The William Vale hotel, Westlight is a laidback rooftop spot with 360-degree views of the city and a playful menu by Chef Andrew Carmellini and Executive Chef Anthony Ricco. Westlight also features cool contemporary interiors by Studio Munge, complete with velveteen couches, floor-to-ceiling windows, and balcony seating.
Whitewaller recommends: Sipping The Hospitality—a tropical take on an old-fashioned.
Restaurateur Simon Kim’s modern Korean establishment Cote is reintroducing safe indoor dining in New York at its NYC flagship.
For those still wishing to dine al fresco, Marea welcomes guests to an Après Ski-themed outdoor dining experience.
In addition to its elegantly heated outdoor dining options, Kimika has safely resumed indoor dining at 25 percent capacity.
On February 27 via Zoom, Chef Mendes is partnering with Dewar’s for a special virtual cocktail experience entitled “Scotland meets Portugal.”
Chefs Club houses a unique residency program that regularly invites new chefs to take over the establishment’s kitchen and menu.
Hanoi House is an authentic Vietnamese restaurant offering traditional dishes like crispy spring rolls, grilled squid salad, shellfish curry, and shaking beef.
Narcissa is a cozy restaurant offering New American cuisine and a complementing biodynamic wine menu.
SUGARFISH features minimalistic interiors and traditional sushi offerings, as well as fresh specials, updated daily.