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Newsletter
Go inside the worlds of art, fashion, design, and lifestyle.
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Westlight
Westlight is a laidback rooftop spot with 360-degree views of the city and a playful menu.
Situated on the 22nd floor of The William Vale hotel, Westlight is a laidback rooftop spot with 360-degree views of the city and a playful menu by Chef Andrew Carmellini and Executive Chef Anthony Ricco. Westlight also features cool contemporary interiors by Studio Munge, complete with velveteen couches, floor-to-ceiling windows, and balcony seating.
Whitewaller recommends: Sipping The Hospitality—a tropical take on an old-fashioned.
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Restaurants and Bars
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COTE
Restaurateur Simon Kim’s modern Korean establishment Cote is reintroducing safe indoor dining in New York at its NYC flagship.
Marea
For those still wishing to dine al fresco, Marea welcomes guests to an Après Ski-themed outdoor dining experience.
Kimika
In addition to its elegantly heated outdoor dining options, Kimika has safely resumed indoor dining at 25 percent capacity.
Aldea
On February 27 via Zoom, Chef Mendes is partnering with Dewar’s for a special virtual cocktail experience entitled “Scotland meets Portugal.”
Chefs Club
Chefs Club houses a unique residency program that regularly invites new chefs to take over the establishment’s kitchen and menu.
Hanoi House & Soup Shop
Hanoi House is an authentic Vietnamese restaurant offering traditional dishes like crispy spring rolls, grilled squid salad, shellfish curry, and shaking beef.
Narcissa
Narcissa is a cozy restaurant offering New American cuisine and a complementing biodynamic wine menu.
SUGARFISH
SUGARFISH features minimalistic interiors and traditional sushi offerings, as well as fresh specials, updated daily.
The Osprey
The Osprey's menu uses local and seasonal ingredients to create fresh takes on American comfort food.
Go inside the worlds of art, fashion, design, and lifestyle.