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Newsletter
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![Balagan Paris](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 749 500"%3E%3C/svg%3E)
![Balagan Paris](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 1499 1000"%3E%3C/svg%3E)
Balagan Paris
Meditteranean references inspire the food and the decor of Balagan Paris.
At Balagan Paris, those who know of the founders of the Experimental Group are in for a treat—this time with culinary creations by Chef Elior Benarosh. Mediterranean references inspire the food and the decor, which features the enchanting touch of designer Dorothée Meilichzon.
Whitewaller recommends: Sipping Ruinart or trying the Algue Colada.
![Balagan Paris](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 5 3"%3E%3C/svg%3E)
Restaurants and Bars
![Café Lapérouse](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 6 5"%3E%3C/svg%3E)
Café Lapérouse
Following in the footsteps of the famed restaurant Lapérouse, the chic coffee shop and eatery Café Lapérouse opened recently at Paris’s Place de la Concorde within the recently refreshed Hôtel de la Marine.
Le Gabriel
Located inside La Réserve Paris Hotel & Spa, Le Gabriel is a sophisticated space for dining that serves contemporary French cuisine.
Vava
The Mediterranean-influenced bistro and its Chef Benjamin Mathieu please all guests, from vegetarian to carnivores, with tapas, staters, mains, and desserts.
Brasserie Thoumieux
Brasserie Thoumieux is a traditional Parisian brasserie with styling and interiors by Gérard Cholot and M/M graphic designers.
Go inside the worlds of art, fashion, design, and lifestyle.