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Meditteranean references inspire the food and the decor of Balagan Paris.
At Balagan Paris, those who know of the founders of the Experimental Group are in for a treat—this time with culinary creations by Chef Elior Benarosh. Mediterranean references inspire the food and the decor, which features the enchanting touch of designer Dorothée Meilichzon.
Whitewaller recommends: Sipping Ruinart or trying the Algue Colada.
Following in the footsteps of the famed restaurant Lapérouse, the chic coffee shop and eatery Café Lapérouse opened recently at Paris’s Place de la Concorde within the recently refreshed Hôtel de la Marine.
Located inside La Réserve Paris Hotel & Spa, Le Gabriel is a sophisticated space for dining that serves contemporary French cuisine.
The Mediterranean-influenced bistro and its Chef Benjamin Mathieu please all guests, from vegetarian to carnivores, with tapas, staters, mains, and desserts.
Brasserie Thoumieux is a traditional Parisian brasserie with styling and interiors by Gérard Cholot and M/M graphic designers.
At the top of the Centre Pompidou, is Le Georges, offering incomparable views, undeniable cuisine, and elegant drinks.
At Belle Maison, subtle decor, infused with contemporary, timeless design, complements a menu full of fresh seafood.
A creation of Simon Porte Jacquemus, Café Citron brings the South to Paris with a menu of Mediterranean bites by Caviar Kaspia.
Pavillon Ledoyen offers grand and intimate rooms, welcoming guests to a unique dining experience among both historical monuments and exceptional gastronomy.