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At Belle Maison, subtle decor, infused with contemporary, timeless design, complements a menu full of fresh seafood.
Newly opened Belle Maison, the two-floor gourmet hot spot, founded by Chef Franck Baranger and associates Edouard Bobin and Nicolas Chatelain, shines with striking interiors by Émilie Bonaventure. Subtle decor, infused with contemporary, timeless design, complements a menu full of fresh seafood sourced from short distribution circuits for respectable marine resourcing. The restaurant is simply dedicated to tasty dishes that matter.
Whitewaller recommends: Enjoying a full fish to share and a crisp glass of Ruinart outside.
Following in the footsteps of the famed restaurant Lapérouse, the chic coffee shop and eatery Café Lapérouse opened recently at Paris’s Place de la Concorde within the recently refreshed Hôtel de la Marine.
Located inside La Réserve Paris Hotel & Spa, Le Gabriel is a sophisticated space for dining that serves contemporary French cuisine.
Meditteranean references inspire the food and the decor of Balagan Paris.
The Mediterranean-influenced bistro and its Chef Benjamin Mathieu please all guests, from vegetarian to carnivores, with tapas, staters, mains, and desserts.
Brasserie Thoumieux is a traditional Parisian brasserie with styling and interiors by Gérard Cholot and M/M graphic designers.
At the top of the Centre Pompidou, is Le Georges, offering incomparable views, undeniable cuisine, and elegant drinks.
Go inside the worlds of art, fashion, design, and lifestyle.