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An interior shining with high ceilings, stone, glass, and wood greets you as soon as you enter Les Grands Verres. The large, welcoming atmosphere sets the stage for a gastronomic experience worth revisiting time and time again. Newly appointed Chef Giacomo Seregni adds French and Italian influences to Mediterranean-oriented cuisine, and the bar is now under the care of Matthias Ingleman.
Whitewaller recommends: Listening to a DJ set in the outdoor space.
Following in the footsteps of the famed restaurant Lapérouse, the chic coffee shop and eatery Café Lapérouse opened recently at Paris’s Place de la Concorde within the recently refreshed Hôtel de la Marine.
Located inside La Réserve Paris Hotel & Spa, Le Gabriel is a sophisticated space for dining that serves contemporary French cuisine.
Meditteranean references inspire the food and the decor of Balagan Paris.
The Mediterranean-influenced bistro and its Chef Benjamin Mathieu please all guests, from vegetarian to carnivores, with tapas, staters, mains, and desserts.
Brasserie Thoumieux is a traditional Parisian brasserie with styling and interiors by Gérard Cholot and M/M graphic designers.
At the top of the Centre Pompidou, is Le Georges, offering incomparable views, undeniable cuisine, and elegant drinks.
At Belle Maison, subtle decor, infused with contemporary, timeless design, complements a menu full of fresh seafood.
A creation of Simon Porte Jacquemus, Café Citron brings the South to Paris with a menu of Mediterranean bites by Caviar Kaspia.