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Newsletter
Go inside the worlds of art, fashion, design, and lifestyle.
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Pavillon Ledoyen
Pavillon Ledoyen offers grand and intimate rooms, welcoming guests to a unique dining experience among both historical monuments and exceptional gastronomy.
Chef Yannick Alléno’s famed Pavillon Ledoyen hosts three separate restaurants: Alléno Paris, the three-Michelin-starred restaurant; L’Abysse, a one-Michelin-starred sushi counter; and PAVYLLON, a new space set to open this month. Constructed in 1842 by Jacques-Ignace Hittorff, the historic neoclassical mansion offers grand and intimate rooms, welcoming guests to a unique dining experience among both historical monuments and exceptional gastronomy. The mix of tradition and modernity is Alléno’s
ode to the past and the future—a remarkable place and time to enjoy an unforgettable meal.
• Reserve one of the 12 seats at L’Abysse for lunch.
• Schedule a half-day “Moments de Cuisine” cooking class, available on Saturdays and Sundays.
• Book an event in the Offenbach space—Pavillon Ledoyen’s largest event venue, which opens onto the Champs-Elysées’ gardens and the Hittorf fountain, and features a glass wall and crystal tent.
Whitewaller recommends: Inquiring about “Inside” with Moët & Chandon.
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Restaurants and Bars
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Le Gabriel
Located inside La Réserve Paris Hotel & Spa, Le Gabriel is a sophisticated space for dining that serves contemporary French cuisine.
Balagan Paris
Meditteranean references inspire the food and the decor of Balagan Paris.
Vava
The Mediterranean-influenced bistro and its Chef Benjamin Mathieu please all guests, from vegetarian to carnivores, with tapas, staters, mains, and desserts.
Brasserie Thoumieux
Brasserie Thoumieux is a traditional Parisian brasserie with styling and interiors by Gérard Cholot and M/M graphic designers.
Le Georges
At the top of the Centre Pompidou, is Le Georges, offering incomparable views, undeniable cuisine, and elegant drinks.
Belle Maison
At Belle Maison, subtle decor, infused with contemporary, timeless design, complements a menu full of fresh seafood.
Café Citron Jacquemus et Kaspia
A creation of Simon Porte Jacquemus, Café Citron brings the South to Paris with a menu of Mediterranean bites by Caviar Kaspia.
Le Perchoir
Le Perchoir offers a beautiful rooftop with a large bar, a restaurant, a snack cabin, and even exercise classes.
Pierre Sang
Featuring an open kitchen, Pierre Sang's first restaurant allows guests to discover behind-the-scenes action as they await a delicious blend of French and Korean fare.
Go inside the worlds of art, fashion, design, and lifestyle.