400 Gradi

As a fellow chef friend noted, “If I had to imagine the ideal pizza in my mind, and come up with such a vivid culinary imagination, this place must be it.” Chef Andrea Godi and Francesco Cassiano have a passion for pizza that runs so skin-deep; their pies have been awarded the ‘Best Pizza in Lecce’ and are included in the respected Associazione Verace Pizza Napoletana. The duo launched a gourmand pizzeria concept that follows Neapolitan traditions, with a custom-designed pizza oven capable of reaching 400° degrees – the ideal heat to create a “real pizza”.