Restaurant Dragon unfolds as an opulent and cinematic journey through the Far East from the brilliant mind of Chef Cyril Lignac. Designed by skilled architect Jacques Garcia, visitors are enveloped in a warmly lit sanctuary of Asian-inspired cuisine, enhanced by beguiling artworks set against hypnotic wallpaper and red lacquered panels. The restaurant offers both revisioned classics and singular innovations influenced by the sumptuous flavors of China.
Restaurant Dragon Has a Delectable Asian-Inspired Menu
Recline in velveteen booths and armchairs at Restaurant Dragon, and allow heavenly dishes of Caramelized Portobello with hazelnut, Citrus Marinated Sea Bass, and Sweet-and-Sour Prawns whisk you away. A ravishing cocktail menu includes a myriad of luscious creations: Dernier Empereur spotlights 12-year-old Chivas whiskey alongside Umeshu, smoked black tea, ginger and Umami bitter, while Green Garden sets the evening aglow with Tanqueray gin, shiso, cucumber, green chartreuse, and lime juice. Sparkling yuzu tartlets, coconut sticky rice with mango, and iced mochis will end the evening on a revelatory note.
Whitewaller recommends: Savoring the Black Sesame Ice Cream before stepping out into Paris under the moonlight.
Photo by Yann Deret, courtesy of Dragon.
Photo by Yann Deret, courtesy of Dragon.
Photo by Yann Deret, courtesy of Dragon.
