![Tod’s](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 430 767"%3E%3C/svg%3E)
Newsletter
Go inside the worlds of art, fashion, design, and lifestyle.
![La Bande](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 1509 1000"%3E%3C/svg%3E)
![La Bande](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 3 2"%3E%3C/svg%3E)
La Bande, an aperitif and tapas bar attached to the San Francisco Proper hotel, carefully merges Mediterranean flavors with North California. Embracing the state of mind that a tapas bar encourages, the gorgeous green space features specialty aperitif cocktails, biodynamic wines, and gourmet tapas curated by Executive Chef Jason Fox.
Whitewaller recommends: Stopping by to explore the Barcelona-inspired market.
![La Bande](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 5 3"%3E%3C/svg%3E)
Restaurants and Bars
![Villon](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 6 5"%3E%3C/svg%3E)
Villon
Villon is a chic restaurant located inside the San Francisco Proper hotel.
Charmaine’s
120 feet above Market Street at the San Francisco Proper is Charmaine's.
The Saratoga
The Saratoga boasts a refined menu of contemporary American fare with reimagined classics full of bold flavor.
Quince
Chef Michael Tusk, and Lindsay Tusk, opened Quince to thrill guests with contemporary Californian cuisine.
COI
Well known in San Francisco as a modern French restaurant, COI welcomes guests to delectable dishes full of flavor.
Besharam
La Cocina graduate Chef Heena Patel opened Besharam to give San Francisco bold Gujarati flavors with reimagined California influences.
Alexander’s Steakhouse
Alexander’s Steakhouse expanded their menu concept—a fine dining steakhouse with Japanese influences—to San Francisco in 2010
Go inside the worlds of art, fashion, design, and lifestyle.