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Chef Michael Tusk, and Lindsay Tusk, opened Quince to thrill guests with contemporary Californian cuisine.
Chef Michael Tusk, and Lindsay Tusk, opened Quince to thrill guests with contemporary Californian cuisine. Celebrated for its nightly tasting menu and its unique partnership with Fresh Run Farm, the restaurant received three Michelin stars, and Chef Tusk was named “Best Chef: Pacific” by the James Beard Foundation in 2011.
Whitewaller recommends: While the restaurant gears up to re-open, it encourages customers to check out its delivery program. Each month, Quince delivers its @freshrunfarm #BeachBox produce baskets to Stinson Beach. For those interested, or who want more info about the restaurant's local provisions boxes, delivered in West Marin County, email firstname.lastname@example.org.
The Saratoga boasts a refined menu of contemporary American fare with reimagined classics full of bold flavor.
Well known in San Francisco as a modern French restaurant, COI welcomes guests to delectable dishes full of flavor.
La Cocina graduate Chef Heena Patel opened Besharam to give San Francisco bold Gujarati flavors with reimagined California influences.