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The Saratoga boasts a refined menu of contemporary American fare with reimagined classics full of bold flavor.
The Saratoga boasts a refined menu of contemporary American fare with reimagined classics full of bold flavor. The building was first erected in 1908, and the interior of the space reflects that, with original glamour and rustic sophistication by designer Stephen Brady. With upstairs and downstairs bars and seating areas, guests enjoy delicious dishes well into the night.
Whitewaller recommends: Savoring the Dry-Aged Flannery’s Beef New York Strip Steak.
Chef Michael Tusk, and Lindsay Tusk, opened Quince to thrill guests with contemporary Californian cuisine.
Well known in San Francisco as a modern French restaurant, COI welcomes guests to delectable dishes full of flavor.
La Cocina graduate Chef Heena Patel opened Besharam to give San Francisco bold Gujarati flavors with reimagined California influences.