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Newsletter
Go inside the worlds of art, fashion, design, and lifestyle.
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The Saratoga
The Saratoga boasts a refined menu of contemporary American fare with reimagined classics full of bold flavor.
The Saratoga boasts a refined menu of contemporary American fare with reimagined classics full of bold flavor. The building was first erected in 1908, and the interior of the space reflects that, with original glamour and rustic sophistication by designer Stephen Brady. With upstairs and downstairs bars and seating areas, guests enjoy delicious dishes well into the night.
Whitewaller recommends: Savoring the Dry-Aged Flannery’s Beef New York Strip Steak.
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Restaurants and Bars
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Quince
Chef Michael Tusk, and Lindsay Tusk, opened Quince to thrill guests with contemporary Californian cuisine.
COI
Well known in San Francisco as a modern French restaurant, COI welcomes guests to delectable dishes full of flavor.
Besharam
La Cocina graduate Chef Heena Patel opened Besharam to give San Francisco bold Gujarati flavors with reimagined California influences.
Alexander’s Steakhouse
Alexander’s Steakhouse expanded their menu concept—a fine dining steakhouse with Japanese influences—to San Francisco in 2010
Go inside the worlds of art, fashion, design, and lifestyle.