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Courtesy of Bicena.
Courtesy of Bicena.
Courtesy of Bicena.
Courtesy of Bicena.
Seoul, Songpa-gu

Bicena

At Bicena, traditional Korean flavors are the anchor of a cuisine concept that aims to remain constant in the search for something better.

At the Kwangjuyo Group’s Michelin-starred Bicena, traditional Korean flavors are the anchor of a cuisine concept that aims to remain constant in the search for something better. Named for three Korean verbs translating to “emptying, filling, and then sharing,” Bicena’s bright atmosphere, warm wood interiors, and contemporary design elements tower above the city from its 81st-story perch within the Signiel Hotel Seoul. The dining establishment’s elegant atmosphere is complimented by Korean cultural details (like gorgeous ceramics, architecture, and of course, the food) and the Executive Chef Kwangsik Jun’s personal approach and thoughtful culinary creations.

Whitewaller recommends: Booking your meal in one of the five private rooms.

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Bicena, 롯데월드 타워 81층 Olympic-ro, Sincheon-dong, Songpa-gu, Seoul, South Korea
Bicena
Bicena
At Bicena, traditional Korean flavors are the anchor of a cuisine concept that aims to remain constant in the search for something better.

Restaurants and Bars

Seoul, Gangnam-gu |Restaurants and Bars

Mitou

Mitou, a Michelin-starred restaurant in Seoul, presents authentic Japanese food while embracing modern Korean influences.

GAON

A three-Michelin star restaurant, GAON presents traditional Korean cuisine tastes in Seoul.

Pierre Gagnaire à Séoul

Pierre Gagnaire à Séoul, a Michelin-starred restaurant, brings southern French cuisine to Seoul from the 35th floor of the Executive Tower of LOTTE HOTEL SEOUL.

Mingles

Those awaiting a meal at Mingles can expect to find an award-winning menu that applies various influences to a Korean-centric culinary concept.

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