The luxurious Four Seasons Hotel Seoul presents 317 rooms and suites through a beautiful display of Korean tradition. With contemporary art pieces on view throughout, the hotel is located in the prime neighborhood of Gwanghwamun, convenient for visiting historic sites as well as accessing the city’s central business district. The property also features amenities like a fitness center, an indoor pool, a spa, and several food and beverage outlets. Its kitchen concepts are led by Executive Chef Jerome Deconinck, Head Pastry Chef Jimmy Boulay, and Beverage Manager and Sommelier Josephine Yoo, with restaurants including: Boccalino, an Italian eatery; Yu Yuan, serving Cantonese and regional specialties; and Akira Back, known for its tuna pizza and AB Hanwoo tacos.
Whitewaller recommends: Booking an experience—such as an onsite golf excursion, off-site sightseeing, shopping, ice skating, or water sports.
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